Do not wash raw meat; pat the surface dry with paper towels. Wash your hands, the knife, and the cutting board after handling the raw meat, and keep them separate from utensils used for cooked food. Remove the paper towels; do not place them inside the air fryer. Make sure the thickest part of the steak is 15mm or less. Trim off any thick outer layers of fat, then season both sides with 2.4g of salt and 0.4g of black pepper. If you want the steak thinner, trim it before cooking, and do not let it sit at room temperature for too long.
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Photos are optional. You cannot determine whether the center is cooked through based on photos alone.