Cut 250g of potatoes into 3cm cubes, place them in a pot with 1L of water, and bring to a boil. Once boiling, reduce the heat to low and boil until a bamboo skewer slides through the center of each cube without resistance. Drain in a colander, return to the pot, and cook over low heat to evaporate any excess moisture. Mash while still hot.
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Photos are optional. You cannot determine whether the center is cooked through based on photos alone.