Do not wash the raw meat; instead, blot the surface moisture with paper towels. Wash your hands, the knife, and the cutting board after handling the raw meat, and keep them separate from utensils used for cooked food. Remove the paper towels; do not place them inside the air fryer. Remove the tendons from the chicken tenderloins, then slice the thicker parts horizontally to reduce the thickness to 15mm or less. Divide 1.8g of salt among the 4 pieces and coat them evenly.
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Photos are optional. You cannot determine whether the center is cooked through based on photos alone.