Use paper towels to pat the surface of the shishamo dry, then measure the thickness of the belly. Since we’re using salt-dried fish, no additional salt is needed. Wash your hands and any utensils that have come into contact with the fish, and slice 1/8 of a lemon.
We may send your questions and attached photos to the AI to generate a response. Conversations and photos are not stored on the app’s servers; they are retained only within this screen.
Photos are optional. You cannot determine whether the center is cooked through based on photos alone.