Cut 100g of cabbage, 40g of carrots, and 40g of shiitake mushrooms (stems removed) into thin strips about 3cm long. Add 4g of sesame oil to a frying pan over medium heat, then stir-fry the vegetables with 1.5g of salt. Add 30ml of water, cover, and cook until the carrots and shiitake mushrooms are tender; then remove the lid and let the liquid evaporate.
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