Pat the salmon dry with paper towels and remove any remaining bones. Sprinkle 0.8g of salt on both sides, cover, and let sit in the refrigerator for 5 minutes. Blot away any moisture that has seeped out, then lightly brush the surface with 2g of canola oil. Use separate utensils for the raw fish and for the final cooking steps.
We may send your questions and attached photos to the AI to generate a response. Conversations and photos are not stored on the app’s servers; they are retained only within this screen.
Photos are optional. You cannot determine whether the center is cooked through based on photos alone.