Do not wash the meat; simply pat it dry and cut it into pieces of uniform thickness. Mix together salt, ginger, and garlic, cover the meat, and let it marinate in the refrigerator for 10 minutes. Wash your hands and any utensils that came into contact with the raw meat, and set them aside separately from those used for the final preparation.
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Photos are optional. You cannot determine whether the center is cooked through based on photos alone.