Do not wash the chicken wings; simply pat the surface dry with paper towels. Sprinkle 3.5g of salt and 0.3g of black pepper evenly over them, cover, and let sit in the refrigerator for 10 minutes. Wash your hands and any utensils that came into contact with the raw meat, and set them aside separately for the final steps.
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Photos are optional. You cannot determine whether the center is cooked through based on photos alone.