Cut 80g of apples into 5mm cubes and place them in a small saucepan with 10g of sugar, 4ml of lemon juice, and 15ml of water. Heat over medium-low heat, stirring constantly, until the apples are tender and no liquid remains pooled at the bottom of the pan. Stir in 0.2g of cinnamon, spread the mixture in a shallow container to cool slightly, then chill in the refrigerator.
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