Do not wash the raw meat; pat the surface dry with paper towels. Wash your hands, the knife, and the cutting board after handling the raw meat, and keep them separate from utensils used for cooked food. Remove the paper towels; do not place them inside the air fryer. Divide the chicken breast into 2 pieces of about 150g each. Make crosswise cuts in the thickest parts to flatten them, ensuring they are all 20mm or thinner. Rub in 2.2g of salt and 0.2g of black pepper, cover, and let sit in the refrigerator for 10 minutes.
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