Remove the bones from the cod, sprinkle with 1.5g of salt, let it sit in the refrigerator for 10 minutes, and then wipe off any moisture that has seeped out. Make sure the pieces are no thicker than 20mm. Wash your hands and any utensils that have come into contact with the fish.
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Photos are optional. You cannot determine whether the center is cooked through based on photos alone.