Do not wash raw meat; pat the surface dry with paper towels. Wash your hands, the knife, and the cutting board after handling raw meat, and keep them separate from utensils used for cooked food. Remove the paper towels; do not place them inside the air fryer. Cut the chicken thighs into 8 pieces of approximately 45g each, no thicker than 20mm. Coat evenly with 2.6g of salt, 1.5g of paprika, 0.4g of oregano, and 0.6g of garlic powder.
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Photos are optional. You cannot determine whether the center is cooked through based on photos alone.