Do not wash the chicken; pat it dry with paper towels instead. Slice into the thicker parts of the meat to flatten it, ensuring the thickness is 2cm or less. Divide 4g of salt, 0.3g of black pepper, and 0.5g of dried rosemary between the 2 pieces and rub the seasoning into both sides. Wash your hands and any utensils that have come into contact with the raw meat.
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Photos are optional. You cannot determine whether the center is cooked through based on photos alone.