Do not wash raw meat; pat the surface dry with paper towels. Wash your hands, the knife, and the cutting board after handling raw meat, and keep them separate from utensils used for cooked food. Remove the paper towels; do not place them inside the air fryer. Make several shallow cuts along the boundary between the fat and lean parts of the pork, ensuring the meat is no more than 15mm thick. Lightly rub 1.8g of salt, 0.3g of black pepper, 0.3g of thyme, and 2g of garlic into both sides of the meat.
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Photos are optional. You cannot determine whether the center is cooked through based on photos alone.