Do not wash the chicken thighs. Pat the surface dry with paper towels. Cut the chicken thighs so that 1 piece weighs approximately 25〜30g. Ensure the thickest part is no more than 2cm. Use a ruler to check the thickness. Wash your hands, cutting board, and knife after handling raw meat. Keep utensils that have come into contact with raw meat separate from those used for finishing.
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