Do not wash raw meat; pat the surface dry with paper towels. Wash your hands, the knife, and the cutting board after handling raw meat, and keep them separate from utensils used for cooked food. Remove the paper towels; do not place them inside the air fryer. Use small, pre-cut spare ribs with the bones still attached. Remove any thick clumps of fat around the meat and ensure the thickest part is 30mm or less. Do not cut the bones with a household knife.
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