Do not wash raw meat; pat the surface dry with paper towels. Wash your hands, the knife, and the cutting board after handling the raw meat, and keep them separate from utensils used for cooked food. Remove the paper towels; do not place them inside the air fryer. Use kitchen shears to cut the meat open along one side of the bone. Do not cut through the bone; spread the meat out to a thickness of 20mm or less, taking care not to leave any round chunks of meat.
We may send your questions and attached photos to the AI to generate a response. Conversations and photos are not stored on the app’s servers; they are retained only within this screen.
Photos are optional. You cannot determine whether the center is cooked through based on photos alone.