Do not wash raw meat; pat the surface dry with paper towels. Wash your hands, the knife, and the cutting board after handling raw meat, and keep them separate from utensils used for cooked food. Remove the paper towels; do not place them inside the air fryer. Straighten the joints of the chicken wings and make shallow cuts along the bone on the thicker side of the meat. Sprinkle with 2.5g of salt and 0.2g of white pepper, cover, and let rest in the refrigerator for 10 minutes. Do not break the bones.
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