Do not wash raw meat; instead, pat the surface dry with paper towels. Wash your hands, the knife, and the cutting board after handling raw meat, and keep them separate from utensils used for cooked food. Remove the paper towels; do not place them inside the air fryer. Use the tip of a knife to make several shallow cuts along the boundary between the lean and fatty parts of the pork loin. Sprinkle 1.8g of salt and 0.2g of black pepper evenly over both sides. Ensure the thickness is 15mm or less.
We may send your questions and attached photos to the AI to generate a response. Conversations and photos are not stored on the app’s servers; they are retained only within this screen.
Photos are optional. You cannot determine whether the center is cooked through based on photos alone.