Do not wash the raw meat; pat the surface dry with paper towels. Wash your hands, the knife, and the cutting board after handling the raw meat, and keep them separate from utensils used for cooked food. Remove the paper towels; do not place them inside the air fryer. Make several shallow cuts with the tip of a knife along the boundary between the lean and fatty parts of the pork loin. Sprinkle 1.8g of salt and 0.2g of black pepper evenly on both sides. Ensure the thickness is 15mm or less.
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