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EPEIOS / CP247A

Garlic-Roasted Broccoli

An original recipe for the EPEIOS Non-Fry Oven CP247A, made with 250g of broccoli, separated into small florets. Arrange the florets in a single layer in the mesh basket and cook on the middle rack.

Serves 2 / 250g broccoliVegetables & Side DishesOriginal

These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.

About this recipe (AI-generated; untested on the appliance)

These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.

AI-generated content may contain errors. Flavor, texture, and reproducibility have not been verified using the actual appliance. Before cooking, read the conditions and checks in each step, and check the final result using the method described in the recipe.

Illustrations are AI-generated images. They are not photographs of actual cooking or evidence that the food has been cooked through.

Initial Heating Settings

First HeatingManual Settings180°C / 10min

After about 5 minutes, open the door, use tongs to flip the food over and separate any overlapping pieces, and check for any burnt clusters. If nothing is burnt, close the door and resume cooking; if anything has started to burn, remove the food, then keep the door open and press and hold the On/Off button to turn off the power. When the set time has elapsed, cut open 1 of the thickest pieces to check the firmness of the center. If it’s tender, transfer it to a clean plate; if it’s still firm, remove it and proceed to the final check. If the food starts to burn, open the door to stop heating, remove the food using heat-resistant oven mitts and tongs, then keep the door open and press and hold the On/Off button to turn off the power. If you notice smoke, an unusual odor, or an error message, unplug the appliance, stop using it, and follow the instructions in the user manual.

Instructions for preheating, mid-cooking checks, and how to check for doneness are included in the preparation instructions.

The total time required, including preparation, has not been measured. The time shown is only the appliance's setting for the initial heating cycle.

Check Before Cooking
  • Cut the florets in half lengthwise so that the thickest part is 15mm or less, and peel the stems thickly before cutting them into 10mm-thick slices. Use florets straight from the refrigerator, and after washing them, pat them dry thoroughly.
  • Place the mesh basket on the middle rack. Place the oil and crumb tray horizontally on the oven floor (below the lowest guide rail), and do not place food directly on the tray.
  • Do not preheat. Since the unit does not have a preheating function, set the temperature after placing the food inside the cold oven.
  • Adjusting Temperature and Time: With the power plug inserted into an outlet, press and hold the On/Off button to enter standby mode, then use the Menu button to select the menu option listed in the instructions. Use the Temperature button and the +/− buttons to set the temperature, and the Time button and the +/− buttons to set the time. Then, press the On/Off button to start. The power will turn off if there is no operation for 60 seconds while the unit is in standby mode, so be sure to load the food and close the door before entering standby mode.
  • To check on the food during cooking, open the door. Opening the door stops the heating process; closing it resumes it. Please close the door within 10 minutes. If the door is left open for more than 10 minutes, the power will turn off, and the cooking will not resume even if you close the door. If you need to stop the cooking midway due to burning or a malfunction, remove the food first, then keep the door open and press and hold the On/Off button to turn off the power.
  • Do not use the rotation function, rotisserie fork, rotating basket, aluminum foil, or parchment paper. Since the accessories and the oil and crumb tray will be very hot after cooking, handle them with heat-resistant oven mitts and tongs.
  • Before heating, arrange the specified amount per batch in a single layer with gaps between items and confirm that everything fits. If they do not all fit, do not start heating; instead, go to "Discuss these instructions" and specify the amount, number of items, and maximum thickness. Do not split the batch while keeping the original cooking time, nor adjust the time based on weight.

Instructions

0 / 6 Complete
  1. 01

    Cut into uniform pieces

    Separate the broccoli into small florets, and cut any large ones in half lengthwise. Peel the stems thickly and cut them into slices 10mm thick. Wash them, then pat dry with paper towels.

    Discuss these instructions
  2. 02

    Toss with garlic oil

    In a bowl, mix 8g of olive oil, 2g of garlic, and 1.5g of salt, then toss the broccoli until lightly coated.

    Discuss these instructions
  3. 03

    Prepare the accessory and the oil and crumb tray

    Place the oil and crumb tray flat on the bottom of the oven. Arrange the food in the mesh basket without stacking it, leaving space between each piece, then slide it into the middle rack and close the door. Do not preheat the oven.

    Discuss these instructions
  4. 04

    Select a menu item and heat manually

    Press and hold the On/Off button to enter standby mode, select “Vegetables” using the Menu button, set the temperature to 180℃ using the Temperature button and the +/− buttons, set the time to 10 minutes using the Time button and the +/− buttons, and press the On/Off button to start. Do not start the cycle with the default menu settings. After about 5 minutes, open the door, use tongs to flip the vegetables over and separate any overlapping pieces, and check for any burnt clusters. If nothing is burnt, close the door and resume cooking; if anything has started to burn, remove the food, then keep the door open and press and hold the On/Off button to turn off the power. For mid-cooking checks, follow the “Done,” “Not Done,” or “Abnormal” guidelines in the “Heating Stage” section.

    Discuss these instructions
  5. 05

    Check the condition and finish cooking

    Once the set time has elapsed, break off 1 piece of the stem and check to see if the center is still firm. If it is tender, transfer it to a plate regardless of the color of the tip of the cluster. If it is still firm, proceed to the final check.

    Discuss these instructions
  6. 06

    What to check if the food is not yet done

    If the dish does not meet the completion criteria, do not reheat it. Instead, go to “Discuss these instructions” and provide the total cooking time, the time the oven door was open, the quantity and thickness of the ingredients, and the condition of the center. For dishes that require a thermometer, please also provide the measured core temperature and the duration for which that temperature was maintained. Do not plate the dish as finished until it has been verified, and do not repeatedly add time without justification. If you need to interrupt cooking, transfer the food to a clean container and refrigerate it; when you resume cooking, ensure it is thoroughly reheated.

    Discuss these instructions

Check the results

If the center of the stalk is tender, the vegetables are ready, regardless of the color of the tips of the bunches. Remove any burnt bunches.

If you get stuck along the way

Only the tips of the bunches are scorched

As soon as the food starts to burn, open the door and remove the food, then keep the door open and press and hold the On/Off button to turn off the power. Next time, make sure the pieces are all the same size and coat them evenly with a thin layer of oil.

The stems are tough

Remove it and proceed to the final check. Next time, slice the stem thinly and peel it a little thicker.

How the Recipes Were Created and Sources Consulted
Standards verified in official documents
The default settings for the vegetable menu are 180℃ for 12 minutes. No quantities are specified.
Independently designed details and unverified points
Because the specific conditions require dividing 250g into small florets and thinly sliced stems and arranging them in a single layer, the initial cooking time is set to 10 minutes—shorter than the default—and completion is confirmed based on the firmness of the stems.

EPEIOS CP247A User Manual, p. 6 (Default Vegetable Menu) ↗

Source checked: 2026-09-14

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