Vegetables & Side DishesOriginal; not tested on actual equipment
French Fries Made from Raw Potatoes
Potatoes (peeled weight)Rice bran oilSalt
Philips · HD9220/27
View Ingredients and InstructionsPhilips / HD9220/27
Garlic-Roasted Broccoli
Broccoli florets cut to uniform sizes are cooked with garlic and a small amount of oil for a savory roasted flavor. This is an original recipe generated by AI; actual cooking results have not been verified.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
Initial Test Settings (Dial Guidelines)Hot-air cooking160°C / 10min
After about 5 minutes, reset the timer to 0 to stop it, flip the florets over, and set the timer for about 5 more minutes. After the cycle ends, check the completion criteria in the main text.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
Preparation involves cutting and seasoning. The total time to completion—including cooking in batches, checking, and additional heating—has not been measured.
Check Before Cooking
- This recipe is for fresh broccoli. The moisture content and cooking time for frozen broccoli have not been verified.
- This is an AI prototype specifically for the Philips HD9220/27 model sold in Japan. The displayed temperature and time are intended as guidelines for adjusting the dial; we do not guarantee precise setting increments or measurement accuracy.
- Start with the appliance and basket cooled to room temperature. Fit the empty basket into the pan and preheat at the recipe temperature for approximately 3 minutes. After preheating, add the food and set the cooking timer. Do not run the appliance empty for 10 minutes or longer.
- Arrange ingredients in a single layer with space between them, keeping them below the "MAX" line on the basket. Divide any ingredients that do not fit into separate batches. Do not treat the product’s 800g label as the maximum capacity for this recipe, and do not convert the capacity into ingredient weight.
- Do not line the basket with paper or aluminum foil; ensure proper airflow between the air intake and exhaust vents and the basket. Coat ingredients only with a thin layer of oil; do not pour oil or water into the basket pan.
- When removing the item, hold the handle, do not touch the release button, and place the hot pan on a heat-resistant surface. After shaking or flipping it to check, verify the remaining time; do not add the initial cooking time to the remaining time.
- Cooking in batches involves returning the unit to room temperature before repeating the same preheating and verification steps for the next round of testing. The cooling time required has not been measured.
Instructions
- 01
Cut into uniform small pieces
Wash the broccoli, drain it thoroughly, and cut it into small florets no wider than 30mm. Cut the thickest parts of the stems to a thickness of no more than 10mm. Discard any small, loose florets; do not use them.
Discuss these instructions - 02
Coat with oil and seasonings
Mix the rice bran oil, salt, and garlic in a bowl, then lightly coat the broccoli. Make sure the mixture covers not only the florets but also the stems.
Discuss these instructions - 03
Preheat the basket briefly
Without adding any ingredients yet, properly assemble the basket and pan and reinsert them into the unit. Set the temperature dial to 160℃ and the timer to approximately 3 minutes, then preheat. This is the “short preheat” procedure described in the user manual; do not operate the unit empty for an extended period.
Discuss these instructions - 04
Place the ingredients in the air fryer without stacking them and heat.
After preheating, carefully remove the basket, being careful of hot steam. Place the ingredients in a single layer, return the basket to the air fryer, and set the temperature to 160℃ for about 10 minutes as an initial test. After about 5 minutes, reset the timer to 0 to stop it, flip the ingredients over, and set the timer for the remaining approximately 5 minutes. Do not assume the dish is done simply because the timer has ended.
Discuss these instructions - 05
Check when it’s ready to eat
Insert a bamboo skewer into the thickest stem to confirm it is tender enough to eat. Remove the food before the florets burn. If more heating is needed, keep the temperature at 160℃ and set the timer to approximately 5 minutes. Using a separate clock, turn the timer back to 0 approximately every 1 minute to stop and check. This checking interval does not imply a precise dial setting.
Discuss these instructions
Check the results
Insert a bamboo skewer into the thickest stem to check that it’s tender enough to eat. Remove it before the flower part burns. The flavor, texture, and required additional cooking time have not been verified using an actual air fryer.
Reference Information on Heating and Food Poisoning Prevention ↗
If you get stuck along the way
The florets burn first
Next time, I’ll slice the stems thinly and keep the florets larger. I won’t use paper or foil to hide any scorch marks.
Results in a dry texture
This prototype has a different texture than steamed vegetables. Next time, I’ll start with a small amount and record the results as I go.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- The HD9220/27 has an 80〜200℃ temperature dial and a timer with a maximum of 30 minutes.
- Independently designed details and unverified points
- The ingredient ratios, cutting method, quantity, initial cooking settings, and checks during cooking are independently designed by Crisp. Manufacturer guidelines for this exact dish under these exact conditions, and the results on the actual appliance, have not been verified.
Source checked: 2026-09-08
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.