Seafood DishesOriginal; not tested on actual equipment
Salt-Grilled Mackerel
Raw mackerel (unsalted fillets)SaltRice bran oil
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Fried Shrimp
This is a small-scale test run of 6 peeled shrimp coated in a thin layer of breadcrumbs.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
First HeatingAir Oven175°C / 10min
After cooking is complete, check the core temperature and holding time.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
The total time, including preparation, removal, and additional heating, has not been measured.
Check Before Cooking
- Use 150g of shrimp in total after removing shells and tails, with bodies no more than 15mm thick. Remove the veins and arrange in a single layer without overlapping. Do not scale the time for larger shrimp.
- The quantities, thickness, and initial conditions are based on my own experimental parameters; the optimal amounts and results on an actual appliance have not been verified. Start without preheating.
- Place the ingredients on a single layer, spacing them apart and avoiding stacking. If they do not fit in a single layer, cook them in separate batches and check each batch individually. Since the interior will still be warm for subsequent batches, the results may not be the same.
- Make sure that ingredients and containers do not exceed the MAX line and do not block the steam vents or hot air vents. Do not line the basket with paper or foil.
- The initial cooking time setting does not represent the total time required to complete the dish. If the cooking process is paused for approximately 10 minutes, check the unit’s display and the remaining time before resuming.
- Keep continuous use—including additional heating and cooking in batches—to less than 180 minutes. When using the appliance continuously, follow the instruction manual and allow the unit to cool completely before resuming use.
Instructions
- 01
Remove the veins from the shrimp
Make a shallow slit along the back of each shrimp to remove the vein, rinse briefly under running water, and pat thoroughly dry. Make 2〜3 shallow slits on the underside and gently spread the flesh open without forcing it. Sprinkle 1g of salt over the entire surface, then wash your hands and utensils.
Discuss these instructions - 02
Coat with a thin batter
Mix 18g of cake flour with 22ml of water. Dip the shrimp in the mixture, shake off any excess liquid, and press 25g of breadcrumbs firmly onto the shrimp. Lightly brush the breading with 5g of rice bran oil. Do not reuse any breading that has come into contact with the raw shrimp.
Discuss these instructions - 03
Bake on an oiled inner rack
Fit the inner rack correctly and lightly coat it with the remaining 2g of rice bran oil. Arrange the shrimp in a single layer, then start the Air Oven at 175℃ for 10 minutes. After 5 minutes, pause the cycle, flip the shrimp, and resume cooking.
Discuss these instructions - 04
Check the center temperature and heat further if needed
After cooking, remove the dish while being careful of hot steam, select several plump shrimp, and insert a food thermometer into the center of each. Measure and confirm that the center temperature remains at 75℃ or higher for at least 1 minute continuously. A single temperature reading or the color of the shrimp is not sufficient to determine the required holding time. If the temperature falls below 75℃ or the holding time is insufficient, remove the thermometer, set the Air Oven to 175℃ for 5 minutes, and cook the shrimp for an additional 2〜3 minutes before manually stopping the timer and rechecking the temperature. The 2〜3-minute interval is for verification purposes only and does not represent the oven’s preset cooking time or a safety guarantee. Continue checking until the conditions are met, then transfer the shrimp to a serving dish using clean tongs and garnish with a slice of 1/8 of a lemon.
Discuss these instructions
Check the results
Measure the temperature at the center of the thickest part of the body—it should be 75℃ or higher for 1 minute continuously. A reddish color or a curled tail does not guarantee that the food is fully cooked.
Reference Information on Heating and Food Poisoning Prevention ↗
If you get stuck along the way
It’s too thin to measure the center.
Insert a food thermometer with a thin tip into the food lengthwise. If the temperature cannot be measured correctly, do not consider the dish done based on this method.
The batter peels off
Dry the shrimp thoroughly, let excess liquid coating drip off, then press on the breadcrumbs.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- Within the RAO-3 Air Oven’s setting range.
- Independently designed details and unverified points
- Official conditions matching this RAO-3 breaded fried shrimp recipe have not been verified. The dimensions of the peeled shrimp, the coating, and how to turn them during cooking have been independently specified. The ingredient ratios, shape, initial settings, and criteria for doneness are original designs by Crisp. Cooking on the actual appliance has not been performed.
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.