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récolte / RAO-3

Salt-Grilled Salmon

This is a test recipe for seasoning 2 slices of raw salmon with salt and cooking them using the "Hi Steam" setting.

Serves 2 / 2 fish filletsSeafood DishesOriginal; not tested on actual equipment

These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.

Initial Heating Settings

First HeatingHi Steam180°C / 15min

After cooking is complete, check the core temperature and holding time.

This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.

Let it sit in the refrigerator for 10 minutes. The total time, including preparing and prepping the garnishes and additional heating, has not been measured.

Check Before Cooking
  • Use a total of 200g of fish, with each piece no more than 20mm thick. The weight listed is the weight of the fish. Arrange the 2 pieces in a single layer, leaving space between them.
  • The quantities, thickness, and initial conditions are based on my own experimental parameters; the optimal amounts and results on an actual appliance have not been verified. Start without preheating.
  • Place the ingredients on a single layer, spacing them apart and avoiding stacking. If they do not fit in a single layer, cook them in separate batches and check each batch individually. Since the interior will still be warm for subsequent batches, the results may not be the same.
  • Make sure that ingredients and containers do not exceed the MAX line and do not block the steam vents or hot air vents. Do not line the basket with paper or foil.
  • The initial cooking time setting does not represent the total time required to complete the dish. If the cooking process is paused for approximately 10 minutes, check the unit’s display and the remaining time before resuming.
  • Keep continuous use—including additional heating and cooking in batches—to less than 180 minutes. When using the appliance continuously, follow the instruction manual and allow the unit to cool completely before resuming use.

Instructions

0 / 4 Complete
  1. 01

    Ensure the fish pieces are uniform in size and thickness

    Check the raw salmon (unsalted fillets) for bones and remove them, then pat the surface dry. Slice open any pieces thicker than 20mm to make them thinner, then distribute 2g of salt over both sides of the 2 fillets. Cover and let sit in the refrigerator for 10 minutes, then wipe off any moisture that has accumulated. Wash your hands, cutting board, and knife after handling the fish, and keep them separate from those used for plating.

    Discuss these instructions
  2. 02

    Prepare the garnish and arrange the fish on the inner rack

    Cut 1/8 of a lemon into wedges. Place the inner rack in the correct orientation, lightly coat it with 2g of rice bran oil, and arrange the fish skin-side up without overlapping. Under these steaming conditions, we cannot guarantee that the skin will develop a deep golden brown color.

    Discuss these instructions
  3. 03

    Add water and heat

    Attach the steam catcher and water tray, then fill the water tank with room-temperature water only, up to the MAX line or below. If the water refill indicator appears, check the operating status; if the unit is running, pause it, remove the tank, refill it with room-temperature water, reattach the tank, verify the display, and resume operation. Do not preheat; start the cycle using “Hi Steam,” 180℃, and 15 minutes.

    Discuss these instructions
  4. 04

    Check the center temperature and heat further if needed

    After cooking, remove the food while being careful of hot steam, locate the thickest part of each of the 2 fillets, and insert a food thermometer into its center. Measure and confirm that the center temperature remains at 75℃ or higher for at least 1 continuous minute. A single temperature reading or the color of the surface is not sufficient to determine the required holding time. If the temperature falls below 75℃ or the holding time is insufficient, remove the thermometer, set the air fryer to “Hi Steam” at 180℃ for 5 minutes, and after approximately 2〜3 minutes, stop the cycle manually and remeasure. The 2〜3 minutes is a reference interval for checking and does not represent the appliance’s set time or a safety guarantee. Continue checking until the conditions are met, then plate the dish using clean utensils and garnish with lemon.

    Discuss these instructions

Check the results

Verify that the center of both cuts remains at 75℃ or higher for at least 1 minute continuously. Be careful of bones when eating, and do not assume the dish is done based on color alone.

Reference Information on Heating and Food Poisoning Prevention ↗

If you get stuck along the way

The skin isn't crispy

These are the conditions for using Hi Steam. Before extending the cooking time to achieve the desired texture of the skin, verify the cooking conditions for the center.

The surface falls apart

Use a spatula to support the food while checking it. Next time, coat the inner mesh evenly with oil and avoid moving it around too much.

How the Recipes Were Created and Sources Consulted

These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.

Standards verified in official documents
2 slices / Hi Steam / 180℃ / 15〜18 minutes
Independently designed details and unverified points
The official table does not specify the weight, thickness, salt content, or initial temperature for 1 piece. The weight, 20mm thickness, salt and garnishes, temperature measurement after 15 minutes, and additional heating on this page are independently designed experimental conditions.

User Manual, p. 20: “Grilled Fish (Salmon, Mackerel, etc.)” ↗

Source checked: 2026-09-07

The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.

Take notes on the results of your test runs

Notes are saved only on this device. They are not used to determine whether a recipe has been verified.

Another dish using the same model