Bread & SweetsOriginal; not tested on actual equipment
Buttered Toast
Sliced bread (at room temperature)Butter
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Baked Donuts Made with Pancake Mix
This is a test recipe in which a stiff batter made from pancake mix and yogurt is shaped into rings and baked in the inner pot.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
First HeatingAir Oven160°C / 15min
After cooking, check the doneness requirements in the main instructions.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
The initial 15 minutes is the setting for 1 batch. The whole recipe is expected to take 2 batches; total time including dough preparation, checking and additional heating for each batch, and cooling the pot has not been measured.
Check Before Cooking
- The trial quantity is 100g of pancake mix. Divide the dough into 4 portions and shape rings approximately 6cm in outer diameter, with center holes at least 2cm wide and cross-sections no more than 15mm thick. Place 2 in a single layer inside the inner pot for each batch, with 2 batches expected.
- The quantities, thickness, and initial conditions are based on my own experimental parameters; the optimal amounts and results on an actual appliance have not been verified. Start without preheating.
- Place the ingredients on a single layer, spacing them apart and avoiding stacking. If they do not fit in a single layer, cook them in separate batches and check each batch individually. Since the interior will still be warm for subsequent batches, the results may not be the same.
- Make sure that ingredients and containers do not exceed the MAX line and do not block the steam vents or hot air vents. Do not line the basket with paper or foil.
- The initial cooking time setting does not represent the total time required to complete the dish. If the cooking process is paused for approximately 10 minutes, check the unit’s display and the remaining time before resuming.
- The initial-state value room refers to the dough for the 1st batch. Keep the dough for the 2nd batch refrigerated while it waits. The residual heat in the chamber will also differ, so the same result is not guaranteed.
- Keep continuous use—including additional heating and cooking in batches—to less than 180 minutes. When using the appliance continuously, follow the instruction manual and allow the unit to cool completely before resuming use.
Instructions
- 01
Mix into the dough to help it hold its shape
In a bowl, mix 40g of yogurt and 8g of rice bran oil, then add 100g of pancake mix. Press and knead the mixture with a rubber spatula until it forms a dough that holds its shape as a ring with no dry flour remaining. Do not taste the dough while it still contains raw flour. If the mixture is runny after combining, do not begin baking under these shaping conditions.
Discuss these instructions - 02
Form into 4 rings
Divide the dough into 4 equal portions and roll each into a ball. Use your finger to make a hole in the center, then flatten the dough so that the outer diameter is about 6cm and the hole is at least 2cm wide. Ensure the thickness of the dough is 15mm or less across the cross-section. Do not continue kneading the dough; simply use your finger to smooth out any cracks.
Discuss these instructions - 03
Cook 2 at a time in the pot
Coat the bottom of the inner pot with 1g of rice bran oil and place 2 rings apart. Fit the inner rack in the correct orientation and orient the inner pot handle lengthwise relative to the front of the basket. Place the pot in the center or toward the front of the inner rack, keeping the rear steam holes clear. Start Air Oven at 160℃ for 15 minutes. Cover and refrigerate the remaining dough. Check the 2nd batch earlier because its dough is cold and the cooking chamber is already warm.
Discuss these instructions - 04
Check the cross-section and finish cooking
Cut 1 in half to confirm that there is no raw, powdery, sticky layer in the center and that the cross-section has solidified into dough. If it is not done, set the Air Oven to 160℃ for an additional 5 minutes, then stop it manually after about 2〜3 minutes to check. Sprinkle 4g of granulated sugar evenly over the 2 baked pieces and let them cool on a wire rack. Once the pot has cooled to a safe temperature, coat the pot with the remaining 1g of rice bran oil, then bake the remaining 2 pieces using the same initial settings as before, checking periodically, and sprinkle the remaining 4g of sugar over them.
Discuss these instructions
Check the results
Ensure that no raw, sticky dough remains in the center and that the doughnut holds its shape after cooling. It has not been confirmed whether it achieves the same level of rise and lightness as deep-fried doughnuts.
If you get stuck along the way
The holes get clogged
Next time, make sure the center hole is at least 2cm wide and that the cross-section of the ring is uniform.
The dough won’t come together
Results vary with the type of mix and the moisture in the yogurt. Do not add quantities by eye and treat these settings as a guarantee of doneness. Record the products used and the condition of the dough.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- Within the RAO-3 Air Oven’s setting range.
- Independently designed details and unverified points
- Official RAO-3 baked-donut conditions with the same ingredient ratios and shape have not been verified. This independently designed method bakes rings that hold their shape in the inner pot, rather than using runny batter. The ingredient ratios, shape, initial settings, and criteria for doneness are original designs by Crisp. Cooking on the actual appliance has not been performed.
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.