Meat DishesOriginal; not tested on actual equipment
Salted Ginger Fried Chicken
Chicken thighs (boneless, skin-on)SaltGinger (grated)
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Breaded Chicken Tenderlets
Remove the tendons from the chicken tenderloins and open them out thinly, then coat them with oil-moistened breadcrumbs. The ingredient ratios, settings, and texture are untested on the actual appliance.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
Initial Verification SettingsAir Oven175°C / 15min
Flip after 10 minutes. After 15 minutes, check to see if the center temperature remains at 75℃ or higher for 1 continuous minute.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
Remove the tendons and coat the meat. Total time, including preparation, cooking in batches, and measurements, has not been measured.
Check Before Cooking
- Use 4 chicken tenderloins of approximately 60g each. Remove their tendons and open them out so the thickest part is no more than 15mm. Do not fold the meat.
- Start with meat that is refrigerated, without preheating the air fryer. Cooking times for frozen meat, ingredients of varying quantities or thicknesses, or different air fryer models have not been verified.
- Cook in a single layer with space between items, avoiding overcrowding. Separate any items that do not fit in a single layer, and for each batch, follow the initial settings and check the core temperature. From batch 2 onward, the interior is already warm, so results may differ. Do not convert capacity to weight, and do not extend cooking time proportionally to the amount of meat.
- The device is designed to automatically turn off if it remains paused for approximately 10 minutes. When resuming, check the remaining time and mode; do not simply add the full initial cooking time again.
- Do not use the appliance continuously for 180 minutes or longer, including when additional cooking or cooking in batches. If you notice any unusual odors or abnormal smoke, stop operation immediately and follow the instructions in the user manual.
Instructions
- 01
Flatten the chicken tenderloins thinly
Do not wash the raw meat; instead, blot the surface moisture with paper towels. Wash your hands, the knife, and the cutting board after handling the raw meat, and keep them separate from utensils used for cooked food. Remove the paper towels; do not place them inside the air fryer. Remove the tendons from the chicken tenderloins, then slice the thicker parts horizontally to reduce the thickness to 15mm or less. Divide 1.8g of salt among the 4 pieces and coat them evenly.
Discuss these instructions - 02
Apply a thin coating
Mix 30g of breadcrumbs with 7g of rice bran oil using your fingertips to reduce dry patches. Lightly dust the meat with 12g of low-protein wheat flour, shake off excess, then coat with 30g of beaten egg followed by the oil-moistened breadcrumbs. Discard leftover egg and flour. Cut the lemon with clean utensils.
Discuss these instructions - 03
Arrange in a single layer
Attach the inner rack to the basket in the correct orientation. Arrange the ingredients in a single layer without stacking them, leaving space between each piece. If everything does not fit, divide the batch into 2 or more portions and refrigerate the remaining portions. Do not line the basket with paper or foil, and do not block the steam vents. Do not fill beyond the MAX line.
Discuss these instructions - 04
Air Oven: Start at 175℃
Do not preheat; simply place the basket with the ingredients inside. Set the Air Oven to 175℃ for 15 minutes as an initial test and start the cycle. After 10 minutes, press START/STOP to pause, then carefully pull out the basket, being mindful of the hot steam. Flip the food, switch its position front to back, return the basket to the appliance, and resume cooking. The display indicating the end of the cooking time does not guarantee that the food is fully cooked.
Discuss these instructions - 05
Measure the core temperature and holding time
After 15 minutes, confirm that operation has paused or finished and remove the basket. Insert the probe from the side into the thickest part of all 4 pieces to measure the center of the meat beneath the coating. Use a food-grade internal thermometer to confirm that the internal temperature remains at 75℃ or higher for at least 1 continuous minute. Wait until the reading stabilizes before timing the holding period; if the temperature drops below 75℃ during this time, reheat the meat and then take another measurement. Do not rely on color, juiciness, or 1 temperature reading to determine doneness. Remove the thermometer before reheating, and wash any parts that came into contact with uncooked meat before reusing them.
Discuss these instructions - 06
Cook further as needed and finish
If the temperature or holding time is insufficient, set Air Oven to 175℃ for 5 minutes for additional heating. Stop manually after about 2〜3 minutes and recheck that the same center temperature is maintained continuously for 1 minute. Repeat as needed. The 2〜3 minutes is neither the appliance setting nor a guarantee of doneness. After confirming the requirements, serve with clean tongs and lemon. Whether this matches the texture of deep-fried cutlets has not been verified.
Discuss these instructions
Check the results
The dish is considered done once a thermometer confirms that the center has maintained a temperature of 75℃ or higher for at least 1 continuous minute. After confirming this, use clean tongs to plate the dish and garnish with lemon. It has not been verified whether this yields the same texture as cutlets made in frying oil. The initial settings do not guarantee the completion time.
Reference Information on Heating and Food Poisoning Prevention ↗
If you get stuck along the way
If you flip it over, the coating will come off.
Insert a thin spatula from the bottom to support the food. Next time, reduce the pool of egg mixture and the thick layer of flour, and gently press the batter onto the food to coat it.
The tapered end is hard
Next time, I’ll make sure the chicken tenders are all the same size and fully flatten the thicker parts. I won’t skip checking the temperature of the thicker parts just because the texture of the thin ends feels right.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- Air Oven ranges from 80〜200℃, and Hi Steam from 55〜200℃. The instructions specify temperature increments of 5℃ per short press and TIME increments of 5 minutes per short press.
- Independently designed details and unverified points
- The chicken tenderloin cut, 240g quantity, 15mm thickness, coating, and 175℃ for 15 minutes are independently designed by Crisp. No official source giving quantities and times for the same dish has been confirmed. The heating settings are independent initial trial values within the specifications, not times demonstrated to produce a finished dish.
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.