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récolte / RAO-3

Garlic-Roasted Chicken Drumettes

Rub garlic and paprika into 6 chicken drumettes with the bone sides cut open. The ingredient ratios, settings, and texture are based on a prototype recipe that has not been tested on an actual air fryer.

Serves 2 / 6 chicken drumettes, approx. 360gMeat DishesOriginal; not tested on actual equipment

These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.

Initial Heating Settings

Initial Verification SettingsAir Oven190°C / 20min

Flip after 10 minutes. After 20 minutes, check to see if the center temperature remains at 75℃ or higher for 1 continuous minute.

This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.

Slice open, season, and let sit in the refrigerator for 15 minutes. The total time, including prep, cooking in batches, and measuring, has not been measured.

Check Before Cooking
  • Use 6 chicken drumettes (with bones), each weighing approximately 60g. Ensure the thickest part of each drumette is 30mm or less, and spread the meat open along the bone so that the thickness of the meat is 20mm or less. Large drumsticks are not suitable for this recipe.
  • Start with meat that is refrigerated, without preheating the air fryer. Cooking times for frozen meat, ingredients of varying quantities or thicknesses, or different air fryer models have not been verified.
  • Cook in a single layer with space between items, avoiding overcrowding. Separate any items that do not fit in a single layer, and for each batch, follow the initial settings and check the core temperature. From batch 2 onward, the interior is already warm, so results may differ. Do not convert capacity to weight, and do not extend cooking time proportionally to the amount of meat.
  • The device is designed to automatically turn off if it remains paused for approximately 10 minutes. When resuming, check the remaining time and mode; do not simply add the full initial cooking time again.
  • Do not use the appliance continuously for 180 minutes or longer, including when additional cooking or cooking in batches. If you notice any unusual odors or abnormal smoke, stop operation immediately and follow the instructions in the user manual.

Instructions

0 / 6 Complete
  1. 01

    Open the chicken drumettes

    Do not wash raw meat; pat the surface dry with paper towels. Wash your hands, the knife, and the cutting board after handling the raw meat, and keep them separate from utensils used for cooked food. Remove the paper towels; do not place them inside the air fryer. Use kitchen shears to cut the meat open along one side of the bone. Do not cut through the bone; spread the meat out to a thickness of 20mm or less, taking care not to leave any round chunks of meat.

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  2. 02

    Rub on a thin layer of garlic seasoning

    Mix 2.5g of salt, 4g of garlic, 1g of paprika powder, and 4g of rice bran oil, then lightly rub the mixture into the opened meat and skin. Make sure there are no large clumps of garlic left, then cover and let it sit in the refrigerator for 15 minutes.

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  3. 03

    Arrange in a single layer

    Attach the inner rack to the basket in the correct orientation. Arrange the ingredients in a single layer without stacking them, leaving space between each piece. If everything does not fit, divide the batch into 2 or more portions and refrigerate the remaining portions. Do not line the basket with paper or foil, and do not block the steam vents. Do not fill beyond the MAX line.

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  4. 04

    Air Oven: Start by trying 190℃

    Do not preheat; simply place the basket with the ingredients inside. Set the Air Oven to 190℃ for 20 minutes as an initial test and start the cycle. After 10 minutes, press START/STOP to pause, then carefully pull out the basket, being mindful of the hot steam. Flip the food over, switch the front and back positions, place it back in, and resume cooking. The display indicating the end of the cooking time does not guarantee that the food is fully cooked.

    Discuss these instructions
  5. 05

    Measure the core temperature and holding time

    After 20 minutes, confirm that operation has paused or finished, then pull out the basket. Insert a food thermometer horizontally into the thickest part of the meat on both sides of the bone for all 6 pieces, avoiding the bone, to measure the center temperature. Use a food-grade thermometer to verify that the center temperature remains at 75℃ or higher for at least 1 minute continuously. Wait until the reading stabilizes before timing the holding period; if the temperature drops below 75℃ during this time, reheat the meat and then retest. Do not rely on color, juices, or 1 temperature reading to determine doneness. Remove the thermometer before reheating, and wash any parts that came into contact with uncooked meat before reusing them.

    Discuss these instructions
  6. 06

    Cook further as needed and finish

    If the temperature or holding time is insufficient, set Air Oven to 190℃ for 5 minutes for additional heating. Stop manually after about 2〜3 minutes and recheck that the same center temperature is maintained continuously for 1 minute. Repeat as needed. The 2〜3 minutes is neither the appliance setting nor a guarantee of doneness. Once the requirements are met, serve with clean tongs. Handle carefully because the bones are also hot.

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Check the results

The dish is considered done once a thermometer confirms that the core temperature has remained at 75℃ or higher for at least 1 minute continuously. Once these conditions are met, use clean tongs to plate the dish. Be careful when handling the bones, as they will be hot. The initial cooking time setting does not guarantee the final cooking time.

Reference Information on Heating and Food Poisoning Prevention ↗

If you get stuck along the way

The garlic burns first

For the next trial, remove large clumps of grated garlic and apply a thin layer. Do not judge doneness by the color of burnt garlic; measure the center of the meat alongside the bone.

The slit in the meat closes

Open them up and arrange them in a single layer. Do not prop them up with tongs or press them down with adjacent pieces of meat; instead, divide them into groups that allow for space between each piece.

How the Recipes Were Created and Sources Consulted

These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.

Standards verified in official documents
RAO-3 / 8 chicken drumettes (approx. 450g) and 1/2 zucchini / Air Oven / 190℃ / 20 minutes. Instructions specify making cuts along the sides of the bones.
Independently designed details and unverified points
Crisp. changes the quantity to approximately 360g in total across 6 drumettes, using garlic seasoning without yogurt-curry marinade or vegetables. Heating time is not scaled in proportion to quantity. These untested conditions specify a maximum overall thickness of 30mm, meat opened to 20mm thick, turning, and center-temperature measurement.

Refer to the conditions for the official “Tandoori Chicken” recipe using chicken drumettes. ↗

Source checked: 2026-09-07

The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.

Take notes on the results of your test runs

Notes are saved only on this device. They are not used to determine whether a recipe has been verified.

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