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récolte / RAO-3

Salt-Grilled Chicken Wings

Season 6 chicken wings with salt and white pepper, then serve with a slice of lemon just before eating. The ingredient ratios, settings, and texture are based on a prototype recipe that has not been tested on an actual air fryer.

Serves 2 / 6 chicken wings, approx. 360gMeat DishesOriginal; not tested on actual equipment

These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.

Initial Heating Settings

Initial Verification SettingsAir Oven180°C / 15min

Flip after 10 minutes. After 15 minutes, check to see if the center temperature remains at 75℃ or higher for 1 continuous minute.

This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.

After seasoning, let it sit in the refrigerator for 10 minutes. The total time, including prep work, cooking in batches, and measuring, has not been measured.

Check Before Cooking
  • Assume 6 chicken wings, each weighing approximately 60g with bones, with the thickest part not exceeding 25mm. Spread the wings out without stacking them, and place them so the tips do not come too close to the heating element.
  • Start with meat that is refrigerated, without preheating the air fryer. Cooking times for frozen meat, ingredients of varying quantities or thicknesses, or different air fryer models have not been verified.
  • Cook in a single layer with space between items, avoiding overcrowding. Separate any items that do not fit in a single layer, and for each batch, follow the initial settings and check the core temperature. From batch 2 onward, the interior is already warm, so results may differ. Do not convert capacity to weight, and do not extend cooking time proportionally to the amount of meat.
  • The device is designed to automatically turn off if it remains paused for approximately 10 minutes. When resuming, check the remaining time and mode; do not simply add the full initial cooking time again.
  • Do not use the appliance continuously for 180 minutes or longer, including when additional cooking or cooking in batches. If you notice any unusual odors or abnormal smoke, stop operation immediately and follow the instructions in the user manual.

Instructions

0 / 6 Complete
  1. 01

    Trim the skin and season lightly

    Do not wash raw meat; pat the surface dry with paper towels. Wash your hands, the knife, and the cutting board after handling raw meat, and keep them separate from utensils used for cooked food. Remove the paper towels; do not place them inside the air fryer. Straighten the joints of the chicken wings and make shallow cuts along the bone on the thicker side of the meat. Sprinkle with 2.5g of salt and 0.2g of white pepper, cover, and let sit in the refrigerator for 10 minutes. Do not crack the bones.

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  2. 02

    Lightly brush the skin with oil

    Blot surface moisture, then divide 3g of rice bran oil over the skins of the 6 chicken wings in a thin coating. Cut the lemon into wedges with a clean knife and set it on a separate plate.

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  3. 03

    Arrange in a single layer

    Attach the inner rack to the basket in the correct orientation. Arrange the ingredients in a single layer without stacking them, leaving space between each piece. If everything does not fit, divide the batch into 2 or more portions and refrigerate the remaining portions. Do not line the basket with paper or foil, and do not block the steam vents. Do not fill beyond the MAX line.

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  4. 04

    Air Oven: Start at 180℃

    Do not preheat; simply place the basket with the ingredients inside. Set the Air Oven to 180℃ for 15 minutes as an initial test and start the cycle. After 10 minutes, press START/STOP to pause, then carefully pull out the basket, being mindful of the hot steam. Flip the food, switch its position front to back, place it back in, and resume cooking. The display indicating the end of the cooking time does not guarantee that the food is fully cooked.

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  5. 05

    Measure the core temperature and holding time

    After 15 minutes, confirm that operation has paused or finished and pull out the basket. Insert a probe into the thickest part of each chicken wing from the side, taking the temperature at the center without touching the bone. Use a food-grade internal thermometer to confirm that the internal temperature remains at 75℃ or higher for at least 1 continuous minute. Wait until the reading stabilizes before timing the holding period; if the temperature drops below 75℃ during this time, reheat the chicken wings and then take another measurement. Do not rely on appearance, juices, or 1 temperature reading to determine doneness. Remove the thermometer before reheating, and wash any parts that have come into contact with uncooked meat before reusing the thermometer.

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  6. 06

    Cook further as needed and finish

    If the temperature or holding time is insufficient, set Air Oven to 180℃ for 5 minutes for additional heating. Stop manually after about 2〜3 minutes and recheck that the same center temperature is maintained continuously for 1 minute. Repeat as needed. The 2〜3 minutes is neither the time to set on the appliance nor a guarantee of doneness. Once the wings meet the requirements, remove them with clean tongs and serve with lemon.

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Check the results

Use a thermometer to confirm that the core temperature remains at 75℃ or higher for at least 1 continuous minute; the dish is then considered done. Remove the chicken wings that meet these conditions with clean tongs and serve with a slice of lemon. The initial settings do not guarantee the cooking time.

Reference Information on Heating and Food Poisoning Prevention ↗

If you get stuck along the way

The tips brown more deeply

Do not bend the tip and place it on top of the meat; next time, choose pieces that are uniform in thickness. Do not rely solely on the color of the tip to determine when cooking is complete; check the meat around the bone. If the food is burning heavily, do not continue cooking under the same conditions.

It is difficult to measure the temperature in areas close to the bone.

Pull the probe back slightly if it hits a bone, and reinsert it into the center of the meat. Take another reading from a different direction, and verify the lower temperature and that it has been maintained continuously for 1 minute.

How the Recipes Were Created and Sources Consulted

These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.

Standards verified in official documents
RAO-3 / 6〜8 chicken wings and 150g of Japanese mountain yam / Air Oven / 180℃ / 15〜18 minutes. The weight and thickness of the chicken wings are not specified.
Independently designed details and unverified points
Crisp. weighs approximately 360g of chicken wings and uses salt seasoning without the yam, sake, or yuzu-pepper mixture. Thickness, oil amount, turning, and temperature checks after the first 15 minutes are independent conditions. The official 15〜18 minutes is neither a guarantee of doneness nor evidence that 18 minutes can be set on the appliance.

Refer to the official “Spicy Chicken Wings” model, ingredients, and cooking settings ↗

Source checked: 2026-09-07

The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.

Take notes on the results of your test runs

Notes are saved only on this device. They are not used to determine whether a recipe has been verified.

Another dish using the same model