Meat DishesOriginal; not tested on actual equipment
Tonkatsu
Pork Loin (for Tonkatsu)SaltBlack pepper
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Salted Ginger Fried Chicken
Ginger and Salt Karaage made with 400g of chicken thighs. This is a test recipe that involves lightly coating the chicken and arranging the pieces so they don’t overlap during cooking.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
First HeatingAir Oven185°C / 15min
Flip after 10 minutes. Check the internal temperature after 15 minutes.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
In addition to cutting and coating the ingredients, let them rest in the refrigerator for 10 minutes. The preparation time and total time to completion have not been measured.
Check Before Cooking
- Cut the chicken into pieces weighing 25〜30g per 1 piece, ensuring the thickest part is 2cm or less. These dimensions are the experimental conditions used by Crisp.
- Do not stack the meat; leave space between each piece. If 400g does not fit in one batch, divide it into 2 batches. Do not fill the basket to the MAX line.
- This recipe is for 400g. When making 800g, prepare 2 batches using the same recipe, and cook them separately rather than doubling the cooking time.
- These are unique experimental conditions that start with the food straight from the refrigerator, without preheating. Adapting these instructions to other models or frozen meat has not been verified.
- The device is designed to turn off automatically if left on “Pause” for about 10 minutes. If you pause the cycle, check the remaining time and settings, and do not restart the cooking process by adding the full cooking time from the beginning.
- Keep continuous use—including additional heating and cooking in batches—to less than 180 minutes. When using the appliance continuously, follow the instruction manual and allow the unit to cool completely before resuming use.
Instructions
- 01
Cut the meat into uniform pieces
Do not wash the chicken; pat the surface dry with paper towels. Cut it into pieces weighing 25〜30g per 1 piece and no more than 2cm thick. Wash your hands, cutting board, and knife after handling raw meat, and keep the equipment separate from the utensils used for finishing.
Discuss these instructions - 02
Seasoning
Place the chicken, 3g of salt, 8g of ginger, and 2g of garlic in a bowl and mix. Cover and let sit in the refrigerator for 10 minutes. Use the lemon just before serving.
Discuss these instructions - 03
Apply a thin coating of starch and oil
Coat the meat with 30g of potato starch and shake off the excess. Brush the surface lightly with 8g of rice bran oil. Fit the inner rack into the basket in the correct orientation and arrange the meat in a single layer. Do not cover the inner rack with paper or foil, and do not block the steam vent.
Discuss these instructions - 04
Heat at 185℃ for 15 minutes
Without preheating, place the basket inside and start the Air Oven at 185℃ for 15 minutes. After 10 minutes, pause the cycle, pull out the basket, flip the food over with tongs, return it to the basket, and resume cooking. Be careful not to touch hot steam or metal parts.
Discuss these instructions - 05
Check that the center is cooked through
Remove the food after 15 minutes, select several thick pieces, and insert a food thermometer from the side into the center. Confirm that the center remains at 75℃ or higher continuously for at least 1 minute. 1 reading or browning alone cannot establish the holding time. If the temperature drops below 75℃ during this check, heat further and check again. Remove the thermometer before heating.
Discuss these instructions - 06
Heat further if needed, then serve
If the temperature or cooking time is insufficient, set the Air Oven to 185℃ for 5 minutes and cook for an additional period. After about 2〜3 minutes, stop the process manually to check again, and repeat as needed. The 2〜3-minute interval is for checking only; it does not guarantee that the food is cooked through safely, nor is it the time you should set on the appliance. Once the center is cooked through, use clean tongs to serve, and garnish with lemon if desired.
Discuss these instructions
Check the results
Confirm that the center stays at 75℃ or higher for at least 1 minute before considering the food done. The dryness and browning of the coating are only aids for assessing texture, not doneness. The amount of additional heating needed, flavor, and texture have not been verified on the actual appliance.
Reference Information on Heating and Food Poisoning Prevention ↗
If you get stuck along the way
White powder remains on the batter
For the next trial, shake off excess starch thoroughly and apply the oil more evenly. Do not try to solve the problem solely by increasing the heating time; check the center temperature first.
The food does not fit in a single batch
Divide the food into 2 batches, using the same initial settings and checking the core temperature for each batch. The chamber will already be warm for batch 2, so the results may differ from batch 1.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- 400g / Air Oven / 185℃ / 15〜18 minutes
- Independently designed details and unverified points
- Chicken cuts, thickness, starting temperature, breading, and seasonings are not listed in the reference table. The ingredient ratios, cutting methods, flipping instructions, and procedure for checking the food after the first 15 minutes on this page are based on our own experimental design.
User Manual, p. 20: “Fried Chicken (Homemade)” ↗
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.