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EPEIOS / CP247A

Garlic Toast

An original recipe for the EPEIOS Non-Fry Oven CP247A, made with 2 slices of bread from a loaf cut into 6 slices. Arrange the slices on the wire rack and bake on the middle rack.

Serves 2 / 2 slices of breadBread & SweetsOriginal

These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.

About this recipe (AI-generated; untested on the appliance)

These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.

AI-generated content may contain errors. Flavor, texture, and reproducibility have not been verified using the actual appliance. Before cooking, read the conditions and checks in each step, and check the final result using the method described in the recipe.

Initial Heating Settings

First HeatingManual Settings200°C / 5min

After about 3 minutes, open the door to check the color of the surface and the condition of the butter. If the surface isn’t browned enough, close the door and resume cooking; if it’s already reached your desired level of browning, remove the food with tongs, then keep the door open and press and hold the On/Off button to turn off the power. Once the set time has elapsed, check the color of the surface. If the color is to your liking, remove the food; if it’s still pale, remove it anyway and proceed to the final check. If it starts to burn, open the door to stop heating, remove the food using heat-resistant oven mitts and tongs, then keep the door open and press and hold the On/Off button to turn off the power. If you notice smoke, an unusual odor, or an error indicator, unplug the appliance, stop using it, and follow the instructions in the user manual.

Instructions for preheating, mid-cooking checks, and how to check for doneness are included in the preparation instructions.

The total time required, including preparation, has not been measured. The time shown is only the appliance's setting for the initial heating cycle.

Check Before Cooking
  • Use 2 slices of 6-slice bread (about 20mm thick) and arrange them side by side without stacking them. Spread the butter so it doesn’t reach the edges of the bread, to prevent it from falling onto the rack. Use bread at room temperature.
  • Place the wire rack in the middle rack position. Place the oil and crumb tray horizontally on the oven floor (below the lowest guide rail), and do not place food directly on the tray.
  • Do not preheat. Since the unit does not have a preheating function, set the temperature after placing the food inside the cold oven.
  • Adjusting Temperature and Time: With the power plug inserted into an outlet, press and hold the On/Off button to enter standby mode, then use the Menu button to select the menu option listed in the instructions. Use the Temperature button and the +/− buttons to set the temperature, and the Time button and the +/− buttons to set the time. Then, press the On/Off button to start. The power will turn off if there is no operation for 60 seconds while the unit is in standby mode, so be sure to load the food and close the door before entering standby mode.
  • To check on the food during cooking, open the door. Opening the door stops the heating process; closing it resumes it. Please close the door within 10 minutes. If the door is left open for more than 10 minutes, the power will turn off, and the cooking will not resume even if you close the door. If you need to stop the cooking midway due to burning or a malfunction, remove the food first, then keep the door open and press and hold the On/Off button to turn off the power.
  • Do not use the rotation function, rotisserie fork, rotating basket, aluminum foil, or parchment paper. Since the accessories and the oil and crumb tray will be very hot after cooking, handle them with heat-resistant oven mitts and tongs.
  • Before heating, arrange the specified amount per batch in a single layer with gaps between items and confirm that everything fits. If they do not all fit, do not start heating; instead, go to "Discuss these instructions" and specify the amount, number of items, and maximum thickness. Do not split the batch while keeping the original cooking time, nor adjust the time based on weight.

Instructions

0 / 6 Complete
  1. 01

    Mix the garlic butter

    In a bowl, mix together 14g of unsalted butter (softened), 2g of garlic, and 0.3g of salt.

    Discuss these instructions
  2. 02

    To spread on bread

    Spread the garlic butter evenly on one side of the bread, leaving a border of about 5mm.

    Discuss these instructions
  3. 03

    Prepare the accessory and the oil and crumb tray

    Place the oil and crumb tray flat on the bottom of the oven. Arrange the food on the wire rack without stacking it, leaving space between each piece, then slide the rack into the middle position and close the door. Do not preheat the oven.

    Discuss these instructions
  4. 04

    Select a menu item and heat manually

    Press and hold the On/Off button to enter standby mode, select “Toast” using the Menu button, set the temperature to 200℃ using the Temperature button and the +/− buttons, set the time to 5 minutes using the Time button and the +/− buttons, and press the On/Off button to start. Do not start the cooking process using the default menu settings. After about 3 minutes, open the door to check the color of the surface and the condition of the butter. If the color is too light, close the door and resume toasting; if it’s already to your liking, remove it with tongs, then keep the door open and press and hold the On/Off button to turn off the power. For mid-cooking checks, follow the “Done,” “Not Done,” or “Abnormal” guidelines in the “Heating Stage” section.

    Discuss these instructions
  5. 05

    Check the condition and finish cooking

    Once the set time has elapsed, check to see if the surface is dry and has reached your desired level of browning. If so, use tongs to transfer it to a plate, sprinkle with dried parsley if desired, and cut it into bite-sized pieces. If not, remove it with tongs and proceed to the final check.

    Discuss these instructions
  6. 06

    What to check if the food is not yet done

    If the dish does not meet the completion criteria, do not reheat it. Instead, go to “Discuss these instructions” and provide the total cooking time, the time the oven door was open, the quantity and thickness of the ingredients, and the condition of the center. For dishes that require a thermometer, please also provide the measured core temperature and the duration for which that temperature was maintained. Do not plate the dish as finished until it has been verified, and do not repeatedly add time without justification. If you need to interrupt cooking, transfer the food to a clean container and refrigerate it; when you resume cooking, ensure it is thoroughly reheated.

    Discuss these instructions

Check the results

Once the surface is slightly dry and has reached your desired level of browning, it’s ready. Be careful of the hot butter as you remove it, then cut it into bite-sized pieces.

If you get stuck along the way

The edges burn first

As soon as it starts to burn, open the door and remove the food, then keep the door open and press and hold the On/Off button to turn off the power. Next time, avoid spreading the butter all the way to the edge.

The color is light

Take it out and move on to the final check. Do not add extra heating time just for color; next time, spread the butter thinly and evenly.

How the Recipes Were Created and Sources Consulted
Standards verified in official documents
The default settings for the toasting menu are 220℃ and 6 minutes. There are no specifications for the number of slices or thickness.
Independently designed details and unverified points
Due to the specific cooking conditions—toasting 2 slices of 6-slice bread spread with butter and garlic—set the oven to 200℃ for 5 minutes initially to prevent the butter from burning, and check for doneness based on the color of the toast.

EPEIOS CP247A User Manual, p. 6 (Default Toast Menu Settings) ↗

Source checked: 2026-09-14

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