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EPEIOS / CP247A

Salted Ginger Fried Chicken

Lightly coat chicken thighs seasoned with ginger and salt. Arrange them in a single layer in the mesh basket and cook on the middle level.

Serves 2 / 400g chickenMeat DishesOriginal
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The official sources referenced are listed in the "References" section at the bottom of the page.

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Initial Heating Settings

First HeatingManual Settings200°C / 18min

After about 9 minutes, open the door, turn 1 piece at a time with tongs while keeping space between pieces, close the door, and resume. Check the core temperature after heating ends. Measure the center of the thickest part and how long that temperature is maintained. Move pieces meeting the completion condition to a clean plate. Remove pieces that do not meet it without reheating and proceed to the final check. If burning starts, open the door to stop heating, remove the food with heatproof mitts and tongs, and hold On/Off with the door open to switch off the power. If there is smoke, an unusual smell, or an error display, unplug the unit, stop using it, and follow the manual.

Instructions for preheating, mid-cooking checks, and how to check for doneness are included in the preparation instructions.

Cut the chicken, season it, and coat it. Prepare the mesh basket and the tray that catches oil and crumbs.

Check Before Cooking
  • Cut the chicken so 1 piece weighs 25〜30g and measures no more than 20mm at its thickest point. Start with chilled chicken.
  • If using frozen meat, put it in a leakproof bag or container and thaw it thoroughly in the refrigerator, including the center. Once thawed, prepare and cook it immediately. Do not thaw it at room temperature.
  • Place the mesh basket on the middle rack. Place the oil and crumb tray horizontally on the oven floor (below the lowest guide rail), and do not place food directly on the tray.
  • Do not preheat. Since the unit does not have a preheating function, set the temperature after placing the food inside the cold oven.
  • Adjusting Temperature and Time: With the power plug inserted into an outlet, press and hold the On/Off button to enter standby mode, then use the Menu button to select the menu option listed in the instructions. Use the Temperature button and the +/− buttons to set the temperature, and the Time button and the +/− buttons to set the time. Then, press the On/Off button to start. The power will turn off if there is no operation for 60 seconds while the unit is in standby mode, so be sure to load the food and close the door before entering standby mode.
  • To check on the food during cooking, open the door. Opening the door stops the heating process; closing it resumes it. Close the door within 10 minutes. If the door is left open for 10 minutes or longer, the power will turn off, and the cooking will not resume even if you close the door. If you need to stop the cycle due to burning or an abnormality, remove the food first, then keep the door open and press and hold the On/Off button to turn off the power.
  • Do not use the rotation function, rotisserie fork, rotating basket, aluminum foil, or parchment paper. Since the accessories and the oil and crumb tray will be very hot after cooking, handle them with heat-resistant oven mitts and tongs.
  • Before heating, arrange the specified amount for one batch in a single layer with gaps, and check that everything fits. If it does not fit, do not start; choose an official procedure for the same model that matches the amount and thickness. Do not split it into batches while keeping the original time or scale the time in proportion to the weight.
  • Using a food thermometer and a timer, ensure that the center of the thickest part of each ingredient remains at 75℃ or higher for at least 1 continuous minute. Do not place the tip of the thermometer against a bone. Remove standard thermometers before reheating and clean them after each measurement.

Instructions

0 / 7 Complete
  1. 01

    Cut the meat and season it

    Do not wash the chicken; pat the surface dry with paper towels. Cut the chicken so that 1 piece weighs 25〜30g and is no more than 20mm thick, then rub in 2.8g of salt, 7g of ginger, and 1.5g of garlic. Cover and let sit in the refrigerator for 10 minutes. Wash your hands and any utensils that came into contact with the raw meat, and keep them separate from those used for finishing.

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  2. 02

    Apply a thin coating

    Coat with 28g of potato starch, shake off any excess, and use a brush to lightly coat the surface with 8g of rice bran oil.

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  3. 03

    Prepare the accessory and the oil and crumb tray

    Place the oil and crumb tray flat on the bottom of the oven. Arrange the food in the mesh basket without stacking it, leaving space between each piece, then slide it into the middle rack and close the door. Do not preheat the oven.

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  4. 04

    Select a menu item and heat manually

    Press and hold the On/Off button for standby. Use the Menu button to select Chicken Wings, then use the Temperature and +/− buttons to set 200℃ and the Time and +/− buttons to set 18 minutes. Press On/Off to start; do not use the menu's default values. After about 9 minutes, open the door, turn 1 piece at a time with tongs while keeping space between pieces, close the door, and resume. For the midway check, follow the completed, incomplete, and abnormal conditions in the heating stage section.

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  5. 05

    Check the core temperature and holding time

    Once cooking is complete, select several thick pieces and insert a clean food thermometer from the side toward the center to take the temperature. If there are bones, do not let the tip touch them. Verify that the center temperature remains at 75℃ or higher continuously for at least 1 minute. Simply reaching 75℃ once is not sufficient to confirm the holding time. Do not consider the dish done based on color or photos alone.

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  6. 06

    Verify the completion criteria

    If the dish does not meet the doneness criteria, do not reheat it; proceed to the final checking step. Even if you remove it from the heat because the surface is starting to burn, proceed to the final checking step if the center does not meet the doneness criteria. Once the center meets the doneness criteria, plate it using clean utensils and garnish with lemon to taste.

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  7. 07

    What to check if the food is not yet done

    If the dish does not meet the completion criteria, review the intermediate checks and finishing standards listed here once more. If you cannot find instructions in the reference materials or the product’s cooking instructions that correspond to the same ingredients, quantities, thickness, and starting condition, do not continue heating based on guesswork, and do not eat the food. Avoid refrigerating partially cooked meat and finishing it at a later date.

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Check the results

Make sure the center reaches at least 75℃ and remains at that temperature for at least 1 minute before eating. Browning is only a supplementary check of texture.

Reference Information on Heating and Food Poisoning Prevention ↗

Things You Can Verify Without Consulting Anyone →

If you get stuck along the way

The core temperature wasn't high enough after 18 minutes

If the dish does not meet the completion criteria, do not reheat it; proceed to the final verification step. Do not rely solely on the color of the surface; use a thermometer to check the internal temperature of the meat.

White powder remains on the batter

Next time, after coating the food with potato starch, shake off any excess flour thoroughly and brush a thin layer of rice bran oil over the entire surface. Do not add more oil during cooking.

How the Recipes Were Created and Sources Consulted
Standards verified in official documents
450g chicken thighs, cut into bite-sized pieces; wire rack; chicken wings setting: 200℃ for 20 minutes; turn the food 1 time during cooking.
Independently designed details and unverified points
The official method involves coating the food with sauce. Since this page uses unique conditions—cutting 400g into 25〜30g pieces and arranging them in a single layer on the middle rack of the mesh basket with a thin coating—set the initial cooking time to 18 minutes and check for doneness by measuring the internal temperature.

EPEIOS Official Recipe: "Yangnyeom Chicken" ↗

Source checked: 2026-09-14

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