Vegetables & Side DishesOriginal; not tested on actual equipment
French Fries Made from Raw Potatoes
Potatoes (peeled weight)Rice bran oilSalt
Philips · HD9220/27
View Ingredients and InstructionsPhilips / HD9220/27
Roasted Pumpkin
A side dish made by roasting pumpkin sliced 10mm thick using only salt and oil. This is an original recipe generated by AI; it has not been tested using an actual air fryer.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
Initial Test Settings (Dial Guidelines)Hot-air cooking180°C / 15min
After about 8 minutes, reset the timer to 0 to stop it, flip the food over, and set the timer for the remaining approximately 7 minutes. After the timer goes off, check the completion criteria in the main text.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
Preparation involves cutting and seasoning. The total time to completion—including cooking in batches, checking, and additional heating—has not been measured.
Check Before Cooking
- Frozen pumpkin or pumpkin that has been microwaved differs from these initial conditions.
- This is an AI prototype specifically for the Philips HD9220/27 model sold in Japan. The displayed temperature and time are intended as guidelines for adjusting the dial; we do not guarantee precise setting increments or measurement accuracy.
- Start with the appliance and basket cooled to room temperature. Fit the empty basket into the pan and preheat at the recipe temperature for approximately 3 minutes. After preheating, add the food and set the cooking timer. Do not run the appliance empty for 10 minutes or longer.
- Arrange ingredients in a single layer with space between them, keeping them below the "MAX" line on the basket. Divide any ingredients that do not fit into separate batches. Do not treat the product’s 800g label as the maximum capacity for this recipe, and do not convert the capacity into ingredient weight.
- Do not line the basket with paper or aluminum foil; ensure proper airflow between the air intake and exhaust vents and the basket. Coat ingredients only with a thin layer of oil; do not pour oil or water into the basket pan.
- When removing the item, hold the handle, do not touch the release button, and place the hot pan on a heat-resistant surface. After shaking or flipping it to check, verify the remaining time; do not add the initial cooking time to the remaining time.
- Cooking in batches involves returning the unit to room temperature before repeating the same preheating and verification steps for the next round of testing. The cooling time required has not been measured.
Instructions
- 01
Slice thinly
Wash the pumpkin, remove the seeds and pulp, and slice it into 10mm-thick slices. Do not forcefully cut pieces that are too hard to slice safely; instead, use commercially available pre-sliced raw pumpkin.
Discuss these instructions - 02
Combine the oil and salt
In a bowl, combine the rice bran oil and pumpkin, coating the surface lightly. Sprinkle salt evenly over the mixture.
Discuss these instructions - 03
Preheat the basket briefly
Without adding any ingredients yet, correctly assemble the basket and tray and reinsert them into the unit. Set the temperature dial to 180℃ and the timer to approximately 3 minutes, then preheat. This follows the short preheat procedure described in the user manual; do not operate the unit empty for an extended period.
Discuss these instructions - 04
Place the ingredients in the air fryer without stacking them and heat.
After preheating, carefully remove the basket, being mindful of the hot steam. Place the ingredients in a single layer, return the basket to the air fryer, and set the timer to 180℃ for about 15 minutes for an initial check. After about 8 minutes, reset the timer to 0 to stop it, flip the ingredients over, and set the timer for the remaining approximately 7 minutes. Do not assume the dish is done simply because the timer has finished.
Discuss these instructions - 05
Check when it’s ready to eat
Remove the food once a bamboo skewer passes through the thickest part without resistance and the skin is tender enough to eat. If more heating is needed, leave the temperature at 180℃ and set the timer to approximately 5 minutes. Using a separate clock, turn the timer back to 0 approximately every 1 minute to stop and check. This checking interval does not imply a precise dial setting.
Discuss these instructions
Check the results
Remove the food once you confirm that a bamboo skewer slides through the thickest part without resistance and the skin has become tender enough to eat. The flavor, texture, and required additional cooking time have not been verified using an actual air fryer.
Reference Information on Heating and Food Poisoning Prevention ↗
If you get stuck along the way
It looks like it’s about to burn, but it’s still hard.
Next time, standardize the thickness to 10mm and avoid mixing in large chunks. Do not continue heating the burnt parts to compensate for the hardness in the center.
The food does not fit in a single layer
Do not stack the food; divide it into 2 or more batches. Do not double the initial cooking time based on the number of batches.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- The HD9220/27 has an 80〜200℃ temperature dial and a timer with a maximum of 30 minutes.
- Independently designed details and unverified points
- The ingredient ratios, cutting method, quantity, initial cooking settings, and checks during cooking are independently designed by Crisp. Manufacturer guidelines for this exact dish under these exact conditions, and the results on the actual appliance, have not been verified.
Source checked: 2026-09-08
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.