Vegetables & Side DishesOriginal; not tested on actual equipment
Steam-Prepared Baked Sweet Potatoes
Sweet Potato
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Tofu in the Style of "Age-dashi"
This is a test recipe in which drained firm tofu is lightly coated with potato starch and baked, then served with a ginger-salt broth.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
Initial Heating (Untested)Air Oven180°C / 20min
After 15 minutes, flip the food while supporting it, and after 20 minutes, check the center and the coating.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
Drain the tofu in the refrigerator for 20 minutes. The total time required to complete the dish—including preparation, checking progress, and cooking in batches—has not been measured.
Check Before Cooking
- Cut 250g of firm tofu (before draining) into slabs no more than 20mm thick and approximately 4〜5cm in both width and height. Silken tofu and frozen tofu, which tend to crumble easily, are not suitable for this recipe.
- Install the inner rack in the correct orientation and arrange the food in a single layer with space between each piece. If the entire quantity does not fit, divide it into 2 or more batches, checking the results after each batch. The basket’s 3L capacity does not guarantee that it can hold the weight of this recipe.
- Arrange the food in the basket without lining it with paper or aluminum foil, and make sure not to block the steam vents. Lightly coat the food with oil; do not let it pool in the basket.
- These are test conditions in which refrigerated main ingredients are heated immediately after preparation, without preheating. Frozen items are not included.
- Additional cooking and cooking batch 2 start with the interior already warm, so the same results as the initial batch are not guaranteed. Do not increase the quantity and extend the cooking time proportionally.
- Keep continuous use—including additional heating and cooking in batches—to less than 180 minutes. When using the appliance continuously, follow the instruction manual and allow the unit to cool completely before resuming use.
Instructions
- 01
Drain in the refrigerator
Wrap 250g of tofu in a clean paper towel, place it in a bowl lined with a colander, and let it drain in the refrigerator for 20 minutes. Remove the paper towel, then cut the tofu into pieces no more than 20mm thick and approximately 4〜5cm in both width and height. Press a fresh paper towel against the surface.
Discuss these instructions - 02
Apply a thin coating
Distribute 18g of potato starch over all sides of the tofu and shake off any excess. Use a brush to lightly press 6g of rice bran oil into the coating. Set the inner rack correctly, and use a spatula to transfer the pieces so they don’t fall apart, arranging them in a single layer. If they don’t all fit, divide them into batches.
Discuss these instructions - 03
Bake at 180℃
Start without preheating: set the Air Oven to 180℃ for 20 minutes. After 15 minutes, pause the cycle, and use a spatula and tongs to carefully flip the food over. If it’s stuck, do not force it off; simply return it to the oven and continue cooking for the remaining time.
Discuss these instructions - 04
Prepare the daikon radish and salt-based broth
Grate 50g of daikon radish and lightly squeeze out the excess liquid. In a separate heat-resistant bowl, combine 0.8g of granulated dashi, 0.6g of salt, and 60ml of boiling water; stir with a spoon until dissolved, then mix in 3g of ginger. Do not heat this mixture in the air fryer.
Discuss these instructions - 05
Check the tofu and coating
After 20 minutes, cut into a thick piece to check if it’s heated all the way through to the center, and make sure there are no wet flour layers remaining on the coating. If it’s undercooked, set the Air Oven to 180℃ for 5 minutes, then stop it manually after 2〜3 minutes and check again. Do not extend the cooking time if the coating is burning.
Discuss these instructions - 06
Combine the dashi in a bowl
Place the cooked tofu in a deep dish, top with grated daikon radish, and pour the salt-based dashi around it. Do not return the tofu and dashi to the basket.
Discuss these instructions
Check the results
Add the dashi to the tofu in the serving bowl after the tofu is heated all the way through and no raw starch layer remains in its coating. The drying behavior of the coating and the texture after pouring the dashi over it have not been verified. The flavor, texture, and any additional cooking time required have not been verified using an actual air fryer.
If you get stuck along the way
The tofu cracks
Drain the ingredients in the refrigerator, then shape them into flat pieces that are no more than 20mm thick but not too thin. Do not pick them up with tongs alone; instead, slide them onto a wide spatula placed underneath.
Potato starch remains white
Next time, shake off any excess starch and make sure there are no spots where the oil wasn’t applied. Before drizzling the dashi over the dish to hide the white starch, check to make sure the coating has been heated through.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- The Air Oven setting range is 80〜200℃ and 1〜90 minutes. The manual states that a short press of TIME adjusts the time in 5-minute increments.
- Independently designed details and unverified points
- The standard recipe for agedashi-style tofu in the RAO-3 has not been verified. We have independently designed the draining process, the 20mm shape, the starch-to-oil ratio, the baking process, and the salt-based broth prepared separately in a different container. The quantities, thickness, initial state, temperature, initial cooking time, and additional checks are uncooked prototype conditions proposed independently by Crisp.
Specifications only: RAO-3 User Manual (official cooking standards for this dish have not been confirmed) ↗ · Official Size Requirements ↗
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.