Vegetables & Side DishesOriginal; not tested on actual equipment
Steam-Prepared Baked Sweet Potatoes
Sweet Potato
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
French Fries Made from Raw Potatoes
A trial recipe for salted potatoes: Cut peeled potatoes into 10mm-square sticks and lightly coat them with oil. This is a separate initial setting from the frozen potato recipe.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
Initial Heating (Untested)Air Oven185°C / 20min
Flip after 10 minutes, and check the firmness of the center of the thick stick after 20 minutes.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
Soak in water for 5 minutes. The total time to completion—including prep work, mid-process checks, and cooking in batches—has not been measured.
Check Before Cooking
- Cut the potatoes into uniform sticks with a 10×10mm cross-section and a length of 5〜6cm. Do not use thin ends or fragments for this recipe.
- Install the inner rack in the correct orientation and arrange the food in a single layer with space between each piece. If the entire quantity does not fit, divide it into 2 or more batches, checking the results after each batch. The basket’s 3L capacity does not guarantee that it can hold the weight of this recipe.
- Arrange the food in the basket without lining it with paper or aluminum foil, and make sure not to block the steam vents. Lightly coat the food with oil; do not let it pool in the basket.
- These test conditions involve using main ingredients stored at room temperature and heating without preheating. Frozen items are not included.
- Additional cooking and cooking batch 2 start with the interior already warm, so the same results as the initial batch are not guaranteed. Do not increase the quantity and extend the cooking time proportionally.
- Keep continuous use—including additional heating and cooking in batches—to less than 180 minutes. When using the appliance continuously, follow the instruction manual and allow the unit to cool completely before resuming use.
Instructions
- 01
Select and cut the potatoes
Select mature potatoes without sprouts or green skin, wash them, and peel them. If sprouts or green areas are present, remove them generously along with the surrounding tissue. Weigh 250g of prepared potato and cut it into sticks with a 10mm-square cross-section and a length of 5〜6cm.
Discuss these instructions - 02
Soak in water and let dry
Put the cut potatoes in a bowl with 500ml of water and leave for 5 minutes. Discard the water, drain in a colander, and pat the surfaces dry with paper towels. Do not use the paper towels during heating.
Discuss these instructions - 03
Toss with oil and arrange in a single layer
Coat everything evenly with 7g of rice bran oil. Fit the inner rack correctly and arrange the items in a single layer, leaving space between each piece. If everything does not fit in one batch, cook in separate batches. Add salt at the end.
Discuss these instructions - 04
Bake at 185℃, turning halfway through
Start without preheating the Air Oven at 185℃ for 20 minutes. After 10 minutes, pause the cycle, carefully pull the basket out—being careful of the hot steam—and flip the food over with tongs. Return the basket to the oven and resume cooking.
Discuss these instructions - 05
Check the center of a thick potato stick
After 20 minutes, select several of the thicker pieces and insert a bamboo skewer through the center. If you feel firm resistance, set the Air Oven to 185℃ for 5 minutes, then manually stop it after 2〜3 minutes to check. The 2〜3 minutes are not part of the appliance’s preset settings. If the surface begins to brown heavily, stop the cooking process.
Discuss these instructions - 06
Sprinkle with salt
Once a bamboo skewer passes through to the center, use tongs to transfer the food to a bowl and sprinkle with 1.2g of salt. Aim for a light golden brown color; do not continue cooking until it turns dark brown. If you detect any bitterness or astringency, stop eating it immediately—including any food cooked alongside it.
Discuss these instructions
Check the results
Stop cooking once even the thickest pieces are tender all the way through and the surface has turned a light golden brown. This recipe does not guarantee the same texture as fried potatoes. The flavor, texture, and any additional cooking time required have not been verified using an actual air fryer.
Reference Information on Heating and Food Poisoning Prevention ↗
If you get stuck along the way
The sticks stick together
After soaking, dry the potatoes thoroughly and separate each stick, 1 at a time, before arranging them. Do not pull them apart so forcefully during heating that they break. Use a smaller batch next time.
Only the outside turns brown
Check whether the pieces are thicker than 10mm. Stop extending the cooking time to obtain a dark brown color, and cut the pieces to a uniform size next time. Do not use the same cooking time for raw potatoes and frozen processed products.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- Specifications: Air Oven 80〜200℃. Related official recipe: approximately 400g of potatoes / Hi Steam 190℃ / 18〜20 minutes.
- Independently designed details and unverified points
- The official “Rich French Fries” recipe is a separate dish using approximately 400g of potatoes, set to Hi Steam at 190℃ for 18〜20 minutes. This recipe uses 250g of potato sticks cooked in an Air Oven without batter or cheese. The quantities, thickness, initial state, temperature, initial cooking time, and additional checks are uncooked experimental conditions proposed independently by Crisp.
Specifications only: RAO-3 User Manual (official cooking standards for this dish have not been confirmed) ↗ · Official Size Requirements ↗
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.