Vegetables & Side DishesOriginal; not tested on actual equipment
Steam-Prepared Baked Sweet Potatoes
Sweet Potato
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Spring Rolls
This is a prototype spring roll made by stir-frying a mixture of cabbage, carrots, and shiitake mushrooms, letting it cool, and then wrapping it in wrappers before baking.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
First HeatingAir Oven180°C / 15min
After cooking, check the doneness requirements in the main instructions.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
The time required to stir-fry, cool, refrigerate, and wrap the vegetables has not been measured. The initial 15 minutes refers to the RAO-3 setting and does not represent the total time required for the entire process.
Check Before Cooking
- The experimental weight is 180g of vegetables in total. Make 4 rolls, with 1 roll approximately 9cm long and no more than 25mm in diameter. Use 15cm square wrappers, and refrigerate the filling before wrapping.
- The quantities, thickness, and initial conditions are based on my own experimental parameters; the optimal amounts and results on an actual appliance have not been verified. Start without preheating.
- Place the ingredients on a single layer, spacing them apart and avoiding stacking. If they do not fit in a single layer, cook them in separate batches and check each batch individually. Since the interior will still be warm for subsequent batches, the results may not be the same.
- Make sure that ingredients and containers do not exceed the MAX line and do not block the steam vents or hot air vents. Do not line the basket with paper or foil.
- The initial cooking time setting does not represent the total time required to complete the dish. If the cooking process is paused for approximately 10 minutes, check the unit’s display and the remaining time before resuming.
- Keep continuous use—including additional heating and cooking in batches—to less than 180 minutes. When using the appliance continuously, follow the instruction manual and allow the unit to cool completely before resuming use.
Instructions
- 01
Cut the vegetables into thin strips and stir-fry them.
Cut 100g of cabbage, 40g of carrots, and 40g of shiitake mushrooms (stems removed) into thin strips about 3cm long. Add 4g of sesame oil to a frying pan over medium heat, then stir-fry the vegetables with 1.5g of salt. Add 30ml of water, cover, and cook until the carrots and shiitake mushrooms are tender; then remove the lid and let the liquid evaporate.
Discuss these instructions - 02
Thicken the filling and let it cool
Mix 4g of potato starch with 8ml of water and drizzle it into the frying pan after lowering the heat. Stir and heat until no milky liquid remains and the filling holds together. Spread thinly in a shallow container, let the initial heat dissipate, then refrigerate without leaving it at room temperature for long.
Discuss these instructions - 03
Wrap them tightly in small portions
Mix 6g of low-protein wheat flour with 8ml of water to make sealing paste. Divide the chilled filling into 4 equal portions and use 4 wrappers in total to make rolls approximately 9cm long and no more than 25mm in diameter. Fold in the left and right sides and press out air while wrapping. Apply a thin layer of the paste to the final edge to seal.
Discuss these instructions - 04
Brush the surface with oil and bake
Lightly brush 6g of rice bran oil onto the surface of each of the 4 pieces, then place them in a single layer on the properly set inner rack with the ends facing down. Start the Air Oven at 180℃ for 15 minutes; pause after 10 minutes, flip them over, and resume cooking.
Discuss these instructions - 05
Check how the skin is browning
Cut open 1 piece to ensure there is no layer of moist batter remaining in the overlapping sections of the wrapper and that the filling is heated all the way through. If needed, set the Air Oven to 180℃ for 5 minutes, then manually stop the cycle after about 2〜3 minutes to check. Once the wrapper is dry and crispy, plate the dish and enjoy, being careful of the hot filling.
Discuss these instructions
Check the results
Heat the fillings thoroughly in a separate skillet before wrapping them. After baking, check that the overlapping layers of dough are fully cooked and that the center is heated through. It has not been confirmed whether the results will have the same puffiness or texture as when fried in oil.
If you get stuck along the way
The skin may tear
Cook off excess moisture from the filling and cool it. Avoid overfilling any 1 roll.
The creases are stiff
Avoid making overly thick layers of wrapper, and apply the oil more evenly next time.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- Within the RAO-3 Air Oven’s setting range.
- Independently designed details and unverified points
- This recipe uses 15cm square wheat spring roll wrappers and pre-cooked vegetables, rather than rice paper or frozen products. The ingredient ratios, shape, initial settings, and criteria for determining when the dish is ready are based on Crisp.'s proprietary design; actual cooking with a real appliance has not been performed.
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.