Vegetables & Side DishesOriginal; not tested on actual equipment
Steam-Prepared Baked Sweet Potatoes
Sweet Potato
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Roasted Potatoes with Skin On
A test recipe for cutting potatoes with the skin on into small wedges. After baking, sprinkle with black pepper and check the tenderness of the center to determine if more cooking is needed.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
Initial Heating (Untested)Air Oven180°C / 25min
After 15 minutes, change which cut surface faces down; check the center after 25 minutes.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
This recipe requires washing, cutting, and tossing in oil. The total time to completion—including prep work, mid-cooking checks, and cooking in batches—has not been measured.
Check Before Cooking
- Cut into wedges with the skin on, ensuring the thickest part is 20mm or less and the length is 6cm or less. The weight refers to the main ingredient before cooking.
- Install the inner rack in the correct orientation and arrange the food in a single layer with space between each piece. If the entire quantity does not fit, divide it into 2 or more batches, checking the results after each batch. The basket’s 3L capacity does not guarantee that it can hold the weight of this recipe.
- Arrange the food in the basket without lining it with paper or aluminum foil, and make sure not to block the steam vents. Lightly coat the food with oil; do not let it pool in the basket.
- These test conditions involve using main ingredients stored at room temperature and heating without preheating. Frozen items are not included.
- Additional cooking and cooking batch 2 start with the interior already warm, so the same results as the initial batch are not guaranteed. Do not increase the quantity and extend the cooking time proportionally.
- Keep continuous use—including additional heating and cooking in batches—to less than 180 minutes. When using the appliance continuously, follow the instruction manual and allow the unit to cool completely before resuming use.
Instructions
- 01
Check the condition of the skin before washing
Wash 280g of mature potatoes that have no green spots on the skin and no sprouts. Do not use potatoes with green spots or sprouts for this recipe, which calls for cooking them with the skin on. Pat them dry and cut them into wedges no thicker than 20mm at their thickest point.
Discuss these instructions - 02
Coat with oil and salt
In a bowl, mix 8g of olive oil and 1.5g of salt, and toss the potatoes to ensure the mixture coats all the cut surfaces. Add the black pepper after cooking.
Discuss these instructions - 03
Arrange them with the cut side down
Fit the inner rack correctly and arrange the ingredients in a single layer with the cut side facing down. Leave some space between them, and cook any remaining items in a separate batch. Do not line the basket with paper or foil.
Discuss these instructions - 04
Bake at 180℃
Set the Air Oven to 180℃ for 25 minutes without preheating. After 15 minutes, pause the cycle and carefully pull the dish out, being mindful of the steam. Place it back in with the opposite cut side facing down, then resume cooking.
Discuss these instructions - 05
Check the center to ensure it’s done
After 25 minutes, insert a bamboo skewer into the center of the larger piece. If it’s still hard, set the Air Oven to 180℃ for an additional 5 minutes, then check again. Stop the cooking cycle if the surface starts to burn. Once the skewer passes through to the center, transfer it to a plate and sprinkle with 0.2g of black pepper.
Discuss these instructions - 06
Things to Check Before Eating
Let it cool to a safe eating temperature. If you detect any bitterness or astringency, stop eating any other foods that were cooked with it. Do not assume that extending the cooking time will remove toxins.
Discuss these instructions
Check the results
Insert a bamboo skewer into the center of the thickest wedge to ensure there is no hard core. Remove the food just before it turns dark brown. The flavor, texture, and any additional cooking time required have not been verified using the actual appliance.
Reference Information on Heating and Food Poisoning Prevention ↗
If you get stuck along the way
The edges of the crust will harden first
Check to see if there are any thin wedges with cuts that are too wide, and make sure they’re all the same thickness next time. Adding a large amount of oil will not solve the problem.
Only the larger pieces will still have a hard center.
Check the thickest part rather than the weight. Next time, cut it to 20mm or less and place the pieces without stacking them.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- The Air Oven setting range is 80〜200℃ and 1〜90 minutes. The manual states that a short press of TIME adjusts the time in 5-minute increments.
- Independently designed details and unverified points
- The official potato recipe is an example using peeled, roughly cut potatoes and Hi Steam. This recipe uses 280g of skin-on wedges cooked at Air Oven 180℃; these are not official settings for the same dish. The quantity, thickness, starting state, temperature, initial time, and additional checks are untested cooking conditions independently proposed by Crisp.
Specifications only: RAO-3 User Manual (official cooking standards for this dish have not been confirmed) ↗ · Official Size Requirements ↗
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.