Steam-Prepared Baked Sweet Potatoes
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Thick-cut carrot chips, made with large, 5mm-thick diagonal slices. Rather than cooking until completely dry, check first to ensure the center is cooked through.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Check for pieces flying about and for browning every 5 minutes, and turn the food over after 10 minutes.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
You’ll need to ensure that the slices are uniform in thickness and area. The total time required to complete the recipe—including preparation, checking progress, and cooking in batches—has not been measured.
Wash and peel a thick, refrigerated carrot. Cut it diagonally into slices that are 5mm thick, at least 5cm long, and at least 3cm wide, then weigh out 120g of the slices. Set aside the thinner ends for another dish.
Discuss these instructionsWipe the moisture off the slices and lightly brush both sides with 4g of rice bran oil. Arrange them on the correctly fitted inner rack without overlapping, leaving space between them. If they don’t all fit, divide them into 2 or more batches.
Discuss these instructionsSet the Air Oven to 160℃ for 20 minutes without preheating. Pause every 5 minutes to check the color and placement, and flip the food after 10 minutes. If the food floats or flies out, stop the cycle and do not resume using this method. Do not add paper or weights.
Discuss these instructionsAfter 20 minutes, insert a bamboo skewer into a thick slice. Only if it is still firm, shows no signs of burning or pieces flying about, and retains its weight should you set the Air Oven to 160℃ for 5 minutes; manually stop it after 1〜2 minutes to check. Do not continue heating just to dry the edges.
Discuss these instructionsSpread the heated slices on a plate, mix 0.6g of salt and 0.1g of cumin, and sprinkle the mixture over them. Do not sprinkle the seasoning mixture inside the air fryer; let the slices cool to a safe eating temperature.
Discuss these instructionsStop cooking once the center is no longer hard. Since the slices are 5mm thick, they may retain some softness, and we cannot guarantee a texture similar to fried chips. The flavor, texture, and any additional cooking time required have not been verified using an actual air fryer.
The surface area varies depending on the thickness of the root and the angle at which it is cut. Do not mix in small pieces, and next time, be sure to check the specified width and length as well.
Mix with salt, then spread it out on a plate. Do not sprinkle additional powder during heating to enhance the aroma.
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
Specifications only: RAO-3 User Manual (official cooking standards for this dish have not been confirmed) ↗ · Official Size Requirements ↗
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.