Vegetables & Side DishesOriginal; not tested on actual equipment
Steam-Prepared Baked Sweet Potatoes
Sweet Potato
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Potato Croquettes
This is a test recipe in which potatoes and onions are cooked in separate pots before being shaped and baked in an egg-free breadcrumb coating.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
First HeatingAir Oven180°C / 15min
After cooking, check the doneness requirements in the main instructions.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
I have not actually measured the time required to boil in a pot, sauté the onions, or let the dish cool and chill in the refrigerator. The initial 15-minute estimate does not include these steps or the total time for the entire recipe.
Check Before Cooking
- The test batch used 250g of peeled potatoes. Divide the cooked mixture into 4 equal portions and shape each into an oval approximately 7 × 5cm and no more than 20mm thick. Refrigerate after shaping, then bake in a single layer.
- The quantities, thickness, and initial conditions are based on my own experimental parameters; the optimal amounts and results on an actual appliance have not been verified. Start without preheating.
- Place the ingredients on a single layer, spacing them apart and avoiding stacking. If they do not fit in a single layer, cook them in separate batches and check each batch individually. Since the interior will still be warm for subsequent batches, the results may not be the same.
- Make sure that ingredients and containers do not exceed the MAX line and do not block the steam vents or hot air vents. Do not line the basket with paper or foil.
- The initial cooking time setting does not represent the total time required to complete the dish. If the cooking process is paused for approximately 10 minutes, check the unit’s display and the remaining time before resuming.
- Keep continuous use—including additional heating and cooking in batches—to less than 180 minutes. When using the appliance continuously, follow the instruction manual and allow the unit to cool completely before resuming use.
Instructions
- 01
Boil the potatoes and mash them
Cut 250g of potatoes into 3cm cubes, place them in a pot with 1L of water, and bring to a boil. Once boiling, reduce the heat to low and boil until a bamboo skewer slides through the center of each cube without resistance. Drain in a colander, return to the pot, and cook over low heat to evaporate any excess moisture. Mash while still hot.
Discuss these instructions - 02
Sauté the onions and combine the ingredients
Finely chop 40g of onion. Add 3g of rice bran oil to a skillet and sauté over medium heat until the onion softens and the moisture evaporates. Mix the onion with the potatoes, 2g of salt, and 0.2g of pepper. Spread the mixture in a shallow container, let it cool to a manageable temperature, and refrigerate it without leaving it at room temperature for too long.
Discuss these instructions - 03
Coat the chilled ingredients with batter
Divide the chilled filling into 4 equal portions and shape into ovals about 7×5cm and no more than 20mm thick. Mix 20g of low-protein wheat flour with 30ml of coating water, coat the surface thinly, let the excess drip off, and press on 35g of breadcrumbs. Brush the coating lightly with 5g of rice bran oil.
Discuss these instructions - 04
Bake the coating on the inner rack
Fit the inner rack correctly and brush it with the remaining 2g of rice bran oil. Arrange the croquettes with space between them, then start the Air Oven at 180℃ for 15 minutes. After 10 minutes, pause the cycle, flip the croquettes over with a spatula, return them to the basket, and resume cooking.
Discuss these instructions - 05
Check the coating and the filling
Cut 1 piece open to ensure it is warm all the way through and that no raw, paste-like batter remains in the coating. If the coating is still damp, set the Air Oven to 180℃ for 5 minutes, then stop it manually after 2〜3 minutes and check again. Check every 2〜3 minutes. Once the coating is cooked, check the rest and plate the dish.
Discuss these instructions
Check the results
Thoroughly heat the potatoes and onions before shaping them, and after baking, check that the center is heated through and the coating is dry. Modifications involving the addition of raw meat are outside the scope of this prototype.
If you get stuck along the way
May crack
Drain excess moisture from the ingredients, let them cool, and then shape them. Avoid overfilling or applying excessive pressure when turning them over.
The batter won’t brown
Coat the surface with a thin, even layer of oil. Modifications involving meat or significant time extensions based solely on color have not been verified under these conditions.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- Within the RAO-3 Air Oven’s setting range.
- Independently designed details and unverified points
- This independent procedure cooks the meatless filling in a separate pot and frying pan, then uses RAO-3 to bake the coating. The ingredient ratios, shape, initial settings, and doneness criteria are independently designed by Crisp. and have not been tested by cooking on the actual appliance.
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.