Vegetables & Side DishesOriginal; not tested on actual equipment
Steam-Prepared Baked Sweet Potatoes
Sweet Potato
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Candied Sweet Potatoes
A trial recipe for candied sweet potatoes: bake the cut sweet potatoes, then toss them with maple syrup and black sesame after removing them. The recipe does not reduce the sugar sauce inside the appliance.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
Initial Heating (Untested)Air Oven180°C / 25min
Turn over after 15 minutes, then check the center of the thicker sweet-potato sticks after 25 minutes.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
Soak in water for 5 minutes, then coat with the sauce after heating. The total time to completion—including prep, checking progress, and cooking in batches—has not been measured.
Check Before Cooking
- Cut the sweet potatoes into sticks that are 15mm square and 3〜4cm long. Do not mix in thin ends or thick, irregularly cut pieces; arrange them in a single layer.
- Install the inner rack in the correct orientation and arrange the food in a single layer with space between each piece. If the entire quantity does not fit, divide it into 2 or more batches, checking the results after each batch. The basket’s 3L capacity does not guarantee that it can hold the weight of this recipe.
- Arrange the food in the basket without lining it with paper or aluminum foil, and make sure not to block the steam vents. Lightly coat the food with oil; do not let it pool in the basket.
- These test conditions involve using main ingredients stored at room temperature and heating without preheating. Frozen items are not included.
- Additional cooking and cooking batch 2 start with the interior already warm, so the same results as the initial batch are not guaranteed. Do not increase the quantity and extend the cooking time proportionally.
- Keep continuous use—including additional heating and cooking in batches—to less than 180 minutes. When using the appliance continuously, follow the instruction manual and allow the unit to cool completely before resuming use.
Instructions
- 01
Cut into uniform sticks
Wash the room-temperature sweet potatoes thoroughly, pat them dry, remove any damaged parts, and weigh out 260g. Without peeling them, cut them into sticks that are 15mm square and 3〜4cm long.
Discuss these instructions - 02
Soak, then toss with oil
Soak in 500ml of water for 5 minutes, then drain the water and thoroughly pat dry the cut surfaces and skin. Lightly coat the entire surface with 7g of rice bran oil. Save the maple syrup, sesame seeds, and salt for later.
Discuss these instructions - 03
Arrange in a single layer and set to 180℃
Attach the inner rack correctly and arrange the sticks in a single layer with space between them. If they don’t all fit, divide them into batches. Start the Air Oven at 180℃ for 25 minutes without preheating. Pause after 15 minutes, flip them over with tongs, and resume cooking.
Discuss these instructions - 04
Check the firmness of the core
After 25 minutes, insert a bamboo skewer into the center of the thickest part. If it’s still firm, set the Air Oven to 180℃ for 5 minutes, then manually stop the cycle after 2〜3 minutes to check again. If the skin or edges start to burn, stop the cooking process.
Discuss these instructions - 05
Make the sweet sauce in a separate bowl
In a clean bowl, mix 20g of maple syrup and 0.3g of salt, then add the sweet potatoes and gently toss to coat. Add 3g of black sesame seeds and distribute them evenly. Do not return the sweet potatoes to the air fryer with the syrup still on them.
Discuss these instructions - 06
Let cool to an edible temperature
Spread it out on a plate to cool. This prototype does not include a step to form a hard candy coating; instead, it leaves a light, runny glaze.
Discuss these instructions
Check the results
Once the hard center has softened, coat the cooked sweet potatoes with the sauce. This recipe does not guarantee the texture of “university-style sweet potatoes,” where the caramel hardens. The flavor, texture, and any additional cooking time required have not been verified using an actual air fryer.
If you get stuck along the way
The sauce runs onto the plate
Since this recipe does not involve reducing the maple syrup, the consistency may vary. If any of the mixture has run off, gently coat it in small amounts on the dish; do not let it reduce further inside the air fryer.
The edges are black, and the center is hard.
I’ll check to make sure there aren’t any irregularly cut pieces or pieces 20mm thick or thicker mixed in. Next time, I’ll cut everything into 15mm squares and stop cooking any pieces that have turned black.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- Specifications: Air Oven 80〜200℃. For reference, the related official roasted-sweet-potato recipe calls for 2 sweet potatoes weighing approximately 240g each: Hi Steam at 120℃ for 60 minutes, followed by Air Oven at 200℃ for 30 minutes.
- Independently designed details and unverified points
- The official RAO-3 recipe for whole baked sweet potatoes uses a different set of conditions: start with Hi Steam at 120℃ for 60 minutes, then switch to Air Oven at 200℃ for 30 minutes. This is not a standard that can be applied to the product’s stick-cut sweet potatoes, Air Oven at 180℃, or the maple glaze added after cooking. The quantities, thickness, initial state, temperature, initial cooking time, and additional checks are uncooked prototype conditions proposed independently by Crisp.
Specifications only: RAO-3 User Manual (official cooking standards for this dish have not been confirmed) ↗ · Official Size Requirements ↗
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.