Vegetables & Side DishesOriginal; not tested on actual equipment
Steam-Prepared Baked Sweet Potatoes
Sweet Potato
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Lotus Root Chips
A test recipe in which lotus root is sliced into 5mm-thick rounds, lightly brushed with sesame oil, and baked. Check during cooking to ensure the areas around the holes do not dry out too much.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
Initial Heating (Untested)Air Oven165°C / 15min
Check the edges of the holes after 5 and 10 minutes. Flip them over at 10 minutes, and check if they’re cooked through after 15 minutes.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
Soak in water for 3 minutes, then wipe away any water remaining in the holes. The total time to completion—including preparation, intermediate checks, and cooking in batches—has not been measured.
Check Before Cooking
- Use round slices that are at least 4cm in diameter and 5mm thick. Do not use slices with damaged walls around the holes, small scraps, or extremely thin slices.
- Install the inner rack in the correct orientation and arrange the food in a single layer with space between each piece. If the entire quantity does not fit, divide it into 2 or more batches, checking the results after each batch. The basket’s 3L capacity does not guarantee that it can hold the weight of this recipe.
- Arrange the food in the basket without lining it with paper or aluminum foil, and make sure not to block the steam vents. Lightly coat the food with oil; do not let it pool in the basket.
- These are test conditions in which refrigerated main ingredients are heated immediately after preparation, without preheating. Frozen items are not included.
- Additional cooking and cooking batch 2 start with the interior already warm, so the same results as the initial batch are not guaranteed. Do not increase the quantity and extend the cooking time proportionally.
- As the slices dry, the slices may shift due to the hot air. Do not leave the area while cooking. If the slices float, fly out, or come loose from the inner mesh, stop the process immediately and do not resume using this method. Do not place weights or paper on top afterward to hold them down. If you notice smoke or a burning smell, unplug the unit and discontinue use.
- Keep continuous use—including additional heating and cooking in batches—to less than 180 minutes. When using the appliance continuously, follow the instruction manual and allow the unit to cool completely before resuming use.
Instructions
- 01
Cut into uniform rounds
Wash the refrigerated lotus root, peel it thinly, and slice it into 5mm-thick pieces. Weigh out 140g of slices that are at least 4cm in diameter and have intact edges around the holes. Do not place small pieces in the basket.
Discuss these instructions - 02
Soak briefly, then pat dry
Soak in 400ml of water for 3 minutes, then drain. Wipe away any water remaining on the cut surfaces and holes with paper towels, and lightly brush both sides with 4g of sesame oil. Do not place the paper towels inside the unit.
Discuss these instructions - 03
Arrange in a single layer and start at 165℃
Install the inner rack correctly, leaving space between the slices, and arrange them in a single layer. If they don’t all fit, cook them in multiple batches. Start without preheating: Air Oven, 165℃, 15 minutes.
Discuss these instructions - 04
Check the hole edges and whether pieces are flying about
After 5 and 10 minutes, pause the cooking, open the drawer, and check for burning around the edges of the holes and whether the slices have shifted. Flip them over at the 10-minute mark. If they float or fly out, stop cooking and do not continue heating using this method.
Discuss these instructions - 05
Check for doneness and sprinkle with salt.
After 15 minutes, insert a bamboo skewer into a thick part. Only if raw firmness remains, with no burning or pieces flying about, set Air Oven to 165℃ for 5 minutes, then stop manually after 1〜2 minutes and check again. Once heated through, transfer to a plate, sprinkle with 0.7g of salt, and let cool.
Discuss these instructions
Check the results
Cook until the center is heated through, ensuring the edges of the holes are not burnt. Since the lotus root may retain its characteristic crunch, do not continue cooking until it is completely soft. The flavor, texture, and any additional cooking time required have not been verified using an actual air fryer.
If you get stuck along the way
The area around the hole browns first.
Drying is progressing unevenly. Check to make sure you haven’t mixed in thin slices or small, broken pieces, and do not apply additional heat to the darker-colored pieces.
Concerned about discoloration
Do not let the food sit for too long between cutting and cooking, and wipe it thoroughly after soaking in water. Since you cannot determine whether the food is cooked through based on discoloration alone, check the condition of the thickest parts separately.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- Specifications: Air Oven 80〜200℃. Related official steamed vegetable recipes include “Hi Steam” at 120℃ for 20 minutes, featuring lotus root sliced 8mm thick.
- Independently designed details and unverified points
- The official steamed vegetable recipe includes 8mm-thick lotus root, but this is not the standard for chips. The 5mm rounds used in this product and the 165℃ Air Oven setting are based on independent trial recipes. The quantities, thickness, initial state, temperature, initial cooking time, and additional checks are uncooked experimental conditions proposed independently by Crisp.
Specifications only: RAO-3 User Manual (official cooking standards for this dish have not been confirmed) ↗ · Official Size Requirements ↗
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.