Meat DishesOriginal; not tested on actual equipment
Salted Ginger Fried Chicken
Chicken thighs (boneless, skin-on)SaltGinger (grated)
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Menchi Katsu (Breaded Ground-Meat Cutlets)
This is a prototype of meat patties with onions, divided into 4 portions and coated with breadcrumbs on both sides. The ingredient ratios, settings, and texture have not been verified using an actual air fryer.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
Initial Verification SettingsAir Oven175°C / 20min
Flip after 10 minutes. After 20 minutes, check to see if the center temperature remains at 75℃ or higher for 1 continuous minute.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
Knead the meat mixture, shape it into 4 patties, and coat them. The total time, including preparation, cooking in batches, and measurement, has not been measured.
Check Before Cooking
- The meat mixture consists of 240g of meat plus onions and a binding agent, totaling approximately 307g. Divide it into 4 equal portions, with about 77g per 1 patty. Shape each portion into a patty approximately 75mm in diameter, with a maximum thickness of 18mm at the thickest point and a total thickness (including the coating) of no more than 20mm. The meat weight listed is before adding the binding agent.
- Start with meat that is refrigerated, without preheating the air fryer. Cooking times for frozen meat, ingredients of varying quantities or thicknesses, or different air fryer models have not been verified.
- Cook in a single layer with space between items, avoiding overcrowding. Separate any items that do not fit in a single layer, and for each batch, follow the initial settings and check the core temperature. From batch 2 onward, the interior is already warm, so results may differ. Do not convert capacity to weight, and do not extend cooking time proportionally to the amount of meat.
- The device is designed to automatically turn off if it remains paused for approximately 10 minutes. When resuming, check the remaining time and mode; do not simply add the full initial cooking time again.
- Do not use the appliance continuously for 180 minutes or longer, including when additional cooking or cooking in batches. If you notice any unusual odors or abnormal smoke, stop operation immediately and follow the instructions in the user manual.
Instructions
- 01
Prepare the binder and mix the meat mixture
Finely chop 40g of onion, and moisten 10g of breadcrumbs for the mixture with 15g of milk. Mix 2g of salt and 0.3g of black pepper into 240g of cold ground meat mixture until it becomes sticky, then add the onion and moistened breadcrumbs and mix until uniform. Wash your hands and utensils after handling raw meat.
Discuss these instructions - 02
Shape into thin pieces
Divide the meat mixture into 4 equal portions and press out large air pockets while shaping round patties of approximately 77g per 1 patty, approximately 75mm in diameter, and no more than 18mm thick. Do not shape them into round balls. Refrigerate until just before cooking.
Discuss these instructions - 03
Apply a thin coating
Mix 9g of rice bran oil into 35g of breadcrumbs for the coating. Lightly dust the meat mixture with 15g of cake flour, shaking off any excess, then coat it first with 35g of beaten egg, followed by the breadcrumb mixture. Ensure the total thickness, including the coating, is 20mm or less, and discard any egg or flour that has come into contact with the raw meat.
Discuss these instructions - 04
Arrange in a single layer
Attach the inner rack to the basket in the correct orientation. Arrange the ingredients in a single layer without stacking them, leaving space between each piece. If everything does not fit, divide the batch into 2 or more portions and refrigerate the remaining portions. Do not line the basket with paper or foil, and do not block the steam vents. Do not fill beyond the MAX line.
Discuss these instructions - 05
Air Oven: Start at 175℃
Do not preheat; simply place the basket with the ingredients inside. Set the Air Oven to 175℃ for 20 minutes as an initial test and start the cycle. After 10 minutes, press START/STOP to pause, and carefully pull out the basket, being mindful of the hot steam. Flip the food, switch its position front to back, place it back in, and resume cooking. The display indicating “End” does not guarantee that the food is fully cooked.
Discuss these instructions - 06
Measure the core temperature and holding time
After 20 minutes, confirm that cooking has paused or ended, then pull out the basket. Insert the thermometer into the meat mixture at the center of all 4 pieces from the side to take a reading. Do not consider the dish done simply because the breadcrumbs are hot. Use a food-grade internal thermometer to confirm that the internal temperature remains at 75℃ or higher for at least 1 continuous minute. Measure the holding time after the reading stabilizes; if the temperature drops below 75℃ during this time, reheat and measure again. Do not judge doneness based on color, juices, or only 1 temperature reading. Remove the thermometer before reheating, and wash any parts that came into contact with uncooked meat before reusing.
Discuss these instructions - 07
Cook further as needed and finish
If the temperature or holding time is insufficient, set the Air Oven to 175℃ for 5 minutes and cook for an additional period. After about 2〜3 minutes, stop the process manually and recheck that the same core temperature is maintained for 1 minute continuously. Repeat this check as needed. The 2〜3 minutes is neither the time to set on the appliance nor a guarantee that the dish is fully cooked. Once the center meets these conditions, remove the dish with a clean spatula and serve with medium-thick sauce on the side.
Discuss these instructions
Check the results
The dish is considered done when a thermometer confirms that the internal temperature has remained at 75℃ or higher for at least 1 minute continuously. Once the center meets these conditions, remove the dish with a clean spatula and serve with the medium-thick sauce on the side. The initial settings do not guarantee the cooking time.
Reference Information on Heating and Food Poisoning Prevention ↗
If you get stuck along the way
If you flip it over, it will break.
Use 2 thin spatulas to support the bottom and sides, taking care not to squeeze too tightly. Next time, press out air as you shape the patties and handle the meat mixture while it’s still cold.
Only the batter turns color
Measure the center temperature at the thickest part of the meat mixture; if insufficient, cook further and check again. If burning becomes pronounced, stop cooking under these conditions and do not eat the patties yet. Finish them using another cooking method that can heat them thoroughly.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- Air Oven ranges from 80〜200℃, and Hi Steam from 55〜200℃. The instructions specify temperature increments of 5℃ per short press and TIME increments of 5 minutes per short press.
- Independently designed details and unverified points
- The use of 4 patties made from 240g of ground meat, breaded on both sides, and the initial setting of 175℃ for 20 minutes are custom conditions. These settings are not a direct application of the “Hi Steam” settings for hamburg steaks to breaded dishes. I have not verified any official documentation detailing the standard quantities or cooking times for this dish. The cooking settings are based on my own initial test values within the specified range and do not represent the time required to achieve a successful result.
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.