Meat DishesOriginal; not tested on actual equipment
Salted Ginger Fried Chicken
Chicken thighs (boneless, skin-on)SaltGinger (grated)
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Pork Belly with Scallions and Salt
Cook thick slices of pork belly for yakiniku without stacking them, then toss them with a scallion and lemon sauce just before serving. The ingredient ratios, cooking settings, and texture are based on a prototype recipe that has not been tested on an actual air fryer.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
Initial Verification SettingsAir Oven175°C / 15min
Flip after 10 minutes. After 15 minutes, check to see if the center temperature remains at 75℃ or higher for 1 continuous minute.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
Prepare the scallion sauce first, then season the meat with salt. The total time, including prep work, cooking in batches, and measurement, has not been measured.
Check Before Cooking
- Use a total of 200g of flat pork belly slices that are 8mm or less in thickness, approximately 60mm long, and approximately 30mm wide. Do not stack thin slices to increase the thickness. Ensure the thickness and length allow the entire sensing tip of a thin thermometer to fit into the center of the meat.
- Start with meat that is refrigerated, without preheating the air fryer. Cooking times for frozen meat, ingredients of varying quantities or thicknesses, or different air fryer models have not been verified.
- Cook in a single layer with space between items, avoiding overcrowding. Separate any items that do not fit in a single layer, and for each batch, follow the initial settings and check the core temperature. From batch 2 onward, the interior is already warm, so results may differ. Do not convert capacity to weight, and do not extend cooking time proportionally to the amount of meat.
- The device is designed to automatically turn off if it remains paused for approximately 10 minutes. When resuming, check the remaining time and mode; do not simply add the full initial cooking time again.
- Do not use the appliance continuously for 180 minutes or longer, including when additional cooking or cooking in batches. If you notice any unusual odors or abnormal smoke, stop operation immediately and follow the instructions in the user manual.
Instructions
- 01
Make the Scallion-Salt Sauce
Wash 25g of green onions and chop them finely. In a clean small bowl, mix them with 10g of lemon juice, 5g of water, 0.4g of salt, and 2g of sesame oil. Cover and refrigerate, making sure they do not come into contact with raw meat.
Discuss these instructions - 02
Slice the pork belly so it lies flat
Do not wash the raw meat; pat the surface dry with paper towels. Wash your hands, the knife, and the cutting board after handling the raw meat, and keep them separate from utensils used for cooked food. Remove the paper towels and do not place them inside the air fryer. Cut the pork belly into pieces approximately 60mm long and 30mm wide, ensuring they are no more than 8mm thick. Sprinkle with the remaining 1g of salt and 0.2g of black pepper. Do not add any additional oil before cooking.
Discuss these instructions - 03
Arrange in a single layer
Attach the inner rack to the basket in the correct orientation. Arrange the ingredients in a single layer without stacking them, leaving space between each piece. If everything does not fit, divide the batch into 2 or more portions and refrigerate the remaining portions. Do not line the basket with paper or foil, and do not block the steam vents. Do not fill beyond the MAX line.
Discuss these instructions - 04
Air Oven: Start at 175℃
Do not preheat; simply place the basket with the ingredients inside. Set the Air Oven to 175℃ for 15 minutes as an initial test and start the cycle. After 10 minutes, press START/STOP to pause, then carefully pull out the basket, being mindful of the hot steam. Flip the food, switch its position front to back, return the basket to the appliance, and resume cooking. The display indicating the end of the cooking time does not guarantee that the food is fully cooked.
Discuss these instructions - 05
Measure the core temperature and holding time
After 15 minutes, confirm that cooking has paused or ended, then pull out the basket. Select several thick cuts of meat and insert a thin probe horizontally from the long side. Ensure the entire temperature-sensing tip is inside the meat, and measure the center without touching the mesh. Do not stack pieces of meat when taking measurements. Use a food-grade internal thermometer to confirm that the internal temperature remains at 75℃ or higher for at least 1 continuous minute. Begin timing the holding period only after the reading has stabilized; if the temperature drops below 75℃ during this period, reheat the meat and retest. Do not judge doneness based on color, juices, or only 1 temperature reading. Remove the thermometer before reheating, and wash the part that touched the uncooked meat before reusing it.
Discuss these instructions - 06
Cook further as needed and finish
If the temperature or holding time is insufficient, set the Air Oven to 175℃ for 5 minutes and add this time. Stop the cycle manually after approximately 2〜3 minutes, and verify that the same core temperature and 1-minute holding time are maintained. Repeat this verification as needed. The 2〜3 minutes is neither the time to set on the appliance nor a guarantee that the dish will be ready. Transfer only the meat that meets the conditions to a clean plate and toss it with the scallion sauce. Do not use the fat or meat juices that have accumulated at the bottom of the pan in the sauce.
Discuss these instructions
Check the results
The dish is considered done once a thermometer confirms that the core temperature has remained at 75℃ or higher for at least 1 minute continuously. Transfer only the meat that meets these conditions to a clean plate and toss it with the green onion sauce. Do not use the fat or meat juices that have accumulated at the bottom of the pan in the sauce. The initial settings do not guarantee the completion time.
Reference Information on Heating and Food Poisoning Prevention ↗
If you get stuck along the way
The tip of the thermometer pierces through thin pieces of meat
Insert the thermometer horizontally from the longer side, choosing an orientation that allows the sensor tip to fit snugly. Since meat that is too thin to accommodate the sensor will not meet the measurement requirements of this recipe, please remake it using thick-cut meat that is easier to measure.
Fat is rendered and the meat shrinks
Do not roll or stack the meat; spread it out flat when pausing the cycle. If you notice unusual smoke, stop the cycle immediately, and do not pour water into the hot basket.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- Air Oven ranges from 80〜200℃, and Hi Steam from 55〜200℃. The instructions specify temperature increments of 5℃ per short press and TIME increments of 5 minutes per short press.
- Independently designed details and unverified points
- The combination of 200g of pork belly (sliced no thicker than 8mm), 175℃, 15 minutes, and the green onion-salt sauce is an original creation. Since the shape and cooking method differ from Lu Rou Fan (pork rice) served in its cooking broth, the “Hi Steam” time has not been adjusted accordingly. We have not verified any official documentation specifying the standard quantities or cooking times for this dish. The heating settings are based on our own initial test values within the specified range and have not been demonstrated to bring the dish to completion.
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.