Vegetables & Side DishesOriginal; not tested on actual equipment
Steam-Prepared Baked Sweet Potatoes
Sweet Potato
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Potato Chips
A thick-cut version using large potato slices 4mm thick. We have not verified whether this replicates store-bought thin potato chips or maintains a crispy texture after cooling.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
Initial Heating (Untested)Air Oven160°C / 15min
After 5 minutes and 10 minutes, check for slices being blown about and for browning. Check the center after 15 minutes.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
Soak in water for 5 minutes, then pat dry 1 piece at a time. The total time to completion—including prep, mid-cooking checks, and cooking in batches—has not been measured.
Check Before Cooking
- Use only round slices that are at least 4cm in diameter and 4mm thick. Do not include small pieces from the edges, thin slices, or broken pieces. Modifying the recipe to use extremely thin slices is not permitted.
- Install the inner rack in the correct orientation and arrange the food in a single layer with space between each piece. If the entire quantity does not fit, divide it into 2 or more batches, checking the results after each batch. The basket’s 3L capacity does not guarantee that it can hold the weight of this recipe.
- Arrange the food in the basket without lining it with paper or aluminum foil, and make sure not to block the steam vents. Lightly coat the food with oil; do not let it pool in the basket.
- These test conditions involve using main ingredients stored at room temperature and heating without preheating. Frozen items are not included.
- Additional cooking and cooking batch 2 start with the interior already warm, so the same results as the initial batch are not guaranteed. Do not increase the quantity and extend the cooking time proportionally.
- As the slices dry, the slices may shift due to the hot air. Do not leave the area while cooking. If the slices float, fly out, or come loose from the inner mesh, stop the process immediately and do not resume using this method. Do not place weights or paper on top afterward to hold them down. If you notice smoke or a burning smell, unplug the unit and discontinue use.
- Keep continuous use—including additional heating and cooking in batches—to less than 180 minutes. When using the appliance continuously, follow the instruction manual and allow the unit to cool completely before resuming use.
Instructions
- 01
Measure the thickness and slice accordingly
Peel the mature potatoes and thoroughly remove any sprouts or green parts, including the surrounding areas. Cut them into rounds at least 4cm in diameter and 4mm thick, then measure out 120g of usable slices. Do not include the small pieces from the ends.
Discuss these instructions - 02
Soak, then dry both sides
Soak in 400ml of water for 5 minutes, then drain. Spread out the slices and pat dry both sides with paper towels. Using a brush, lightly coat both sides with 4g of rice bran oil.
Discuss these instructions - 03
Leave some space between them
Fit the inner rack correctly and arrange the slices in a single layer without overlapping them. Since round slices take up more space, cook them in multiple batches if they don’t all fit at once. Do not place paper, foil, or weights in the basket.
Discuss these instructions - 04
Monitor the progress at 160℃
Start without preheating in the Air Oven at 160℃ for 15 minutes. Pause after 5 and 10 minutes to check the arrangement and color, and flip the slices after 10 minutes. If slices float or fly out, stop the process and do not resume cooking. If you notice unusual smoke or a burning smell, unplug the appliance.
Discuss these instructions - 05
Check for a thick center
After 15 minutes, pass a bamboo skewer into the center to check for hard, raw areas. Do not apply additional heating to slices that have become light and dry enough to lift in the airflow. Only if hardness remains and there is no burning or movement of slices should you set Air Oven to 160℃ for 5 minutes, stop manually after 1〜2 minutes, and check again. The 1〜2 minutes is not the appliance setting.
Discuss these instructions - 06
Spread them out on a plate and sprinkle with salt.
Use tongs to spread the cooked slices onto a plate and sprinkle 0.6g of salt evenly over them. Let them cool to an edible temperature and check their condition. Even if they remain slightly soft, do not continue drying them in the air fryer in an attempt to make them crispy. If they taste bitter or astringent, do not eat them.
Discuss these instructions
Check the results
Stop cooking once the food is heated through and has taken on a light color. These differ in thickness from ultra-thin fried chips, so it is unclear whether they will turn out crispy. The flavor, texture, and additional cooking time required have not been verified using an actual air fryer.
Reference Information on Heating and Food Poisoning Prevention ↗
If you get stuck along the way
Stays tender even when cooled
The drying results for 4mm-thick slices have not been verified. I will not repeat the baking process solely for the sake of texture; instead, I will record the results from this attempt.
Slices may shift or float
Stop immediately and do not reheat using this method. Do not attempt to remedy the situation by adding paper or weights. Do not try to improve the results by slicing the food thinner next time.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- Specifications: The Air Oven uses hot air heating. The user manual warns against allowing food to come into contact with the heating element.
- Independently designed details and unverified points
- We have not confirmed any official RAO-3 standards for chips of the same dimensions. Rather than adapting recipes for thinly sliced potatoes from other models, we designed this recipe from scratch using 4mm-thick slices, a lower initial setting, and a process to verify chip scatter. The quantities, thickness, initial state, temperature, initial cooking time, and additional checks are uncooked trial conditions proposed exclusively by Crisp.
Specifications only: RAO-3 User Manual (official cooking standards for this dish have not been confirmed) ↗ · Official Size Requirements ↗
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.