Vegetables & Side DishesOriginal; not tested on actual equipment
Steam-Prepared Baked Sweet Potatoes
Sweet Potato
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Eggplant with Ginger Sauce
This is a test recipe in which eggplant is sliced 12mm thick, cooked, and then tossed with a ginger-lemon salt dressing after cooking.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
Initial Heating (Untested)Air Oven180°C / 15min
Flip after 10 minutes, and check the firmness of the center after 15 minutes.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
This recipe requires cutting, brushing with oil, and mixing the marinade. The total time to completion—including prep work, checking progress, and cooking in batches—has not been measured.
Check Before Cooking
- Slice the eggplant into rounds 12mm thick and 3〜5cm in diameter. If the rounds are too wide, cut them into half-moons, and do not include the thin ends.
- Install the inner rack in the correct orientation and arrange the food in a single layer with space between each piece. If the entire quantity does not fit, divide it into 2 or more batches, checking the results after each batch. The basket’s 3L capacity does not guarantee that it can hold the weight of this recipe.
- Arrange the food in the basket without lining it with paper or aluminum foil, and make sure not to block the steam vents. Lightly coat the food with oil; do not let it pool in the basket.
- These are test conditions in which refrigerated main ingredients are heated immediately after preparation, without preheating. Frozen items are not included.
- Additional cooking and cooking batch 2 start with the interior already warm, so the same results as the initial batch are not guaranteed. Do not increase the quantity and extend the cooking time proportionally.
- Keep continuous use—including additional heating and cooking in batches—to less than 180 minutes. When using the appliance continuously, follow the instruction manual and allow the unit to cool completely before resuming use.
Instructions
- 01
Cut the eggplant
Wash the refrigerated eggplant, remove the stem, and slice 200g (net weight) into 12mm-thick rounds. Wipe off any moisture from the surface, and proceed to the next step immediately after slicing—do not let the slices sit for too long.
Discuss these instructions - 02
Coat both sides with oil
Use a brush to lightly coat both sides with 8g of rice bran oil. Fit the inner rack correctly, and arrange the slices in a single layer, leaving space between them. Cook any remaining slices in a separate batch.
Discuss these instructions - 03
Cook at 180℃, flipping halfway through
Set the Air Oven to 180℃ for 15 minutes without preheating, then start. After 10 minutes, pause the cycle, flip the food, return it to the oven, and resume. Be careful of hot steam when pulling the tray out.
Discuss these instructions - 04
Mix the ginger sauce by hand
In a clean bowl, mix 5g of ginger, 8g of lemon juice, 2g of sugar, 1g of salt, and 5ml of water until the sugar dissolves. Do not pour the sauce into the basket; set it aside for finishing.
Discuss these instructions - 05
Check for doneness in the center
After 15 minutes, insert a bamboo skewer into a thick slice to check if it’s tender all the way through. If it’s still hard, set the Air Oven to 180℃ for 5 minutes, then manually stop it after 2〜3 minutes and check again. If it starts to burn, stop the cooking process.
Discuss these instructions - 06
Toss with the roasted eggplant
Transfer the cooked eggplant to the bowl containing the sauce, and gently turn the slices over—being careful not to break them—to coat them evenly. After coating them with the sauce, do not return them to the air fryer; serve them immediately.
Discuss these instructions
Check the results
Coat the slices with the sauce only after a bamboo skewer can be inserted all the way through the center and there are no longer any raw, hard parts. Do not judge when the dish is done based solely on the color or sheen of the skin. The flavor, texture, and any additional cooking time required have not been verified using the actual appliance.
If you get stuck along the way
The cut surface is dry and hard
Next time, brush 8g of oil across both sides rather than letting it soak into only one side. Do not change the method to soaking the whole piece in water and cooking it without drying.
The sauce tends to pool in certain areas
Instead of simply pouring the sauce over the dish, gently turn the slices over in a separate bowl and serve them that way. Do not pour enough sauce into the basket to submerge the food.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- Specifications: Air Oven 80〜200℃. The related official recipe uses Hi Steam at 170℃ for 12〜15 minutes with the inner pot.
- Independently designed details and unverified points
- The related official recipe, Grilled and Marinated Vegetables, uses several vegetables in the inner pot with Hi Steam170℃ for 12〜15 minutes. This recipe cooks only eggplant in Air Oven, then adds an alcohol-free salt-based sauce after heating. The quantity, thickness, starting state, temperature, initial time, and additional checks are untested cooking conditions independently proposed by Crisp.
Specifications only: RAO-3 User Manual (official cooking standards for this dish have not been confirmed) ↗ · Official Size Requirements ↗
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.