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Ninja / AF080J

French Fries Made from Raw Potatoes

Cut 200g of potatoes into thin sticks and lightly coat them with canola oil. This is a prototype recipe generated by AI that has not been tested on actual equipment.

Serves 1〜2 / 200g potatoesVegetables & Side DishesOriginal; not tested on actual equipment

These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.

Initial Heating Settings

Initial settings for verification (scale markings are approximate)Timer DialNo temperature setting / 12min

Mix after approximately 4 minutes and 8 minutes, then check the tenderness of the center after the cycle ends.

This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.

The total time, including preparation, cooking in batches, checking, and additional heating, has not been measured.

Check Before Cooking
  • Cut the potatoes into sticks no more than 10mm thick. These test conditions differ from those for wedges or frozen potatoes.
  • These instructions are specific to the Ninja AF080J model sold in Japan. Since the unit automatically adjusts the temperature based on a standard of approximately 200℃, do not adjust the temperature setting or select a specific mode.
  • Install the plate with the convex side facing up, and arrange the ingredients in a single layer with space between them. Do not exceed the MAX line (approx. 1.6L); any ingredients that do not fit should be cooked in a separate batch. Do not convert the capacity (L) to ingredient weight (g).
  • These are unique experimental conditions that start with a cold unit without preheating the empty appliance. When splitting the batch, allow the unit to cool sufficiently before starting again under the same conditions. The time required for cooling has not been confirmed.
  • The time on the dial is a guideline. If setting a time of less than 5 minutes, turn the dial past the 5 mark and then back to the desired setting. To stop the timer midway, turn the dial counterclockwise back to 0.
  • Removing the basket stops the heating process, but the timer continues to run. After checking on the food, verify the remaining time on the timer and return the basket; do not count the time the basket was removed as part of the cooking time.
  • Do not cover the tray with paper, foil, or containers; add light toppings after cooking. Do not leave the appliance unattended while in use. If you notice smoke or an unusual odor, stop the appliance immediately and follow the instructions in the user manual.

Instructions

0 / 4 Complete
  1. 01

    Ensure uniform thickness

    Wash the potatoes and thoroughly remove any sprouts and green parts. Cut them into sticks no more than 10mm thick and soak them in water for 5 minutes. Drain them in a colander, pat them dry thoroughly with paper towels, and discard the paper towels.

    Discuss these instructions
  2. 02

    Coat with oil and arrange on a tray

    Mix 5g of canola oil into the potatoes. Arrange them in a single layer on the plate with the convex side facing up, so they don’t overlap. Cook any remaining potatoes in a separate batch.

    Discuss these instructions
  3. 03

    Bake for about 12 minutes

    Without preheating, set the dial to approximately 12 minutes. Remove the food after about 4 and 8 minutes, use tongs to turn and reposition it, then return it to the air fryer. Since the timer continues to run while the food is out, check the remaining time after flipping.

    Discuss these instructions
  4. 04

    Check the center and sprinkle with salt

    After the first cycle, break open a thick piece and check that it is soft all the way to the center and has no raw, floury core. If it is not done, turn the dial past the 5 mark, then return it to the approximately 2-minute position, cook a bit longer, and check again. The “approximately 2 minutes” is a guideline for checking and does not guarantee completion. The temperature cannot be adjusted. Transfer to a clean bowl and mix in 1g of salt.

    Discuss these instructions

Check the results

The dish is done when the center of thicker pieces is no longer raw and the surface has reached your desired level of dryness. The actual texture and cooking time have not been verified.

Reference Information on Heating and Food Poisoning Prevention ↗

If you get stuck along the way

Only the surface browns

Check the thickness and how tightly packed the ingredients are. If they start to burn, stop cooking for that batch, and do not consider items that are hard in the center to be fully cooked.

Become soft

Review drainage and the single-layer arrangement. Once cooked, transfer the food to a plate to prevent steam from building up.

How the Recipes Were Created and Sources Consulted

These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.

Standards verified in official documents
For about 200g of wedge-cut potatoes, the recommended cooking time is 10〜12 minutes.
Independently designed details and unverified points
The 10mm-thick sticks, the amounts of oil and salt, the soaking in water, the initial 12-minute cooking time, and the mid-cooking check are all independently designed prototype conditions. Since the shape differs from the original recipe’s wedges, there is no guarantee that it will be ready in the same amount of time.

AF080J Recipe Book, p. 3: Cooking Guidelines for Wedge-Cut Potatoes ↗

Source checked: 2026-09-08

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