Vegetables & Side DishesOriginal
French Fries Made from Raw Potatoes
Potatoes (peeled weight)Rice bran oilSalt
Philips · HD9220/27
View Ingredients and InstructionsPhilips / HD9220/27
Lemon-Grilled Chicken Breast
A dish featuring chicken breast butterflied to a thickness of 15mm and finished with a touch of lemon for aroma.
Recipe Publication Policy
The official sources referenced are listed in the "References" section at the bottom of the page.
For information on the use of AI and the scope of verifiable content, please refer to our general posting guidelines. Please read the preconditions and instructions for each step before cooking, and verify the final result using the method described in the text.
Initial Heating Settings
Initial Test Settings (Dial Guidelines)Hot-air cooking180°C / 15min
After about 7 minutes, reset the timer to 0 to stop it, flip the food over, and set the remaining time to about 8 minutes. Once finished, verify that the center temperature is 75℃ or higher and that it remains at that temperature for at least 1 minute. Measure the center temperature of the thickest part and the holding time. Transfer items that meet the completion criteria to a clean plate. If the food does not meet the criteria, and provided there is no burning or other abnormalities, remove the temperature probe, return the food to the air fryer, and resume cooking for the remaining time originally set. If the food is still not done after the set time has elapsed, stop heating and proceed to the final verification step. Do not resume cooking if the food has started to burn. If you notice smoke, an unusual odor, or an error message, stop the appliance immediately, discontinue use, and follow the instructions in the user manual.
Instructions for preheating, mid-cooking checks, and how to check for doneness are included in the preparation instructions.
Preparation involves cutting and seasoning.
Check Before Cooking
- Do not place a whole, thick chicken breast inside, or use this recipe as-is for skin-on or frozen meat.
- If using frozen meat, put it in a leakproof bag or container and thaw it thoroughly in the refrigerator, including the center. Once thawed, prepare and cook it immediately. Do not thaw it at room temperature.
- Use the Japan-market Philips HD9220/27. The displayed temperature and time are guides for positioning the dials; fine setting increments and measured accuracy are not guaranteed.
- Start with the unit and basket cooled to room temperature, without preheating. In accordance with the instruction manual, p. 4 (“Do not heat the unit when the basket is empty”), do not perform the approximately 3-minute preheating described on p. 10. Since you are starting with a cold unit, follow the note in the English section of the same user manual (which states to add 3 minutes to the cooking time when starting from a cold state; PDF p. 29) and add 3 minutes to the time selected from the Japanese table to set the initial cooking time.
- Arrange ingredients in a single layer with space between them, ensuring they do not exceed the “MAX” line on the basket. If they do not fit, do not start cooking; proceed to the “Arrangement Check” section in the conditions. Do not treat the product’s 800g capacity label as the maximum limit for this recipe, and do not convert the capacity into ingredient weight.
- Do not line the basket with paper or aluminum foil; ensure proper airflow between the air intake and exhaust vents and the basket. Coat ingredients only with a thin layer of oil; do not pour oil or water into the basket pan.
- When removing the item, hold the handle, do not touch the release button, and place the hot pan on a heat-resistant surface. After shaking or flipping it to check, verify the remaining time; do not add the initial cooking time to the remaining time.
- Before heating, arrange the specified amount for one batch in a single layer with gaps, and check that everything fits. If it does not fit, do not start; choose an official procedure for the same model that matches the amount and thickness. Do not split it into batches while keeping the original time or scale the time in proportion to the weight.
- Before removing the food midway through, reset the timer to 0 to stop it, and place the basket on a trivet. Use a separate timer to measure the actual cooking time. When resuming, set the timer to the remaining time—calculated by subtracting the actual cooking time from the original setting—and do not include the time the food was removed from the cooking time.
- Using a food thermometer and a timer, ensure that the center of the thickest part of each ingredient remains at 75℃ or higher for at least 1 continuous minute. Do not place the tip against any bones. Remove standard thermometers before reheating and wash them after each measurement.
Instructions
- 01
Cut to uniform thickness
Do not wash the chicken breasts; pat them dry and divide into 120g portions. Slice horizontally into the thick parts and open them out so the thickness is no more than 15mm. Do not gather finely chopped meat together and mold it into shape.
Discuss these instructions - 02
Season with salt and oil
Sprinkle salt and black pepper on both sides, then lightly coat with rice bran oil. Place the lemon juice in a separate small dish, and do not let it come into contact with raw meat or utensils until after cooking.
Discuss these instructions - 03
Prepare the cooled unit
Make sure the unit and basket have cooled to room temperature. Do not preheat the unit, as you should never heat it when it contains no food.
Discuss these instructions - 04
Place the ingredients in the air fryer without stacking them and heat.
Pull out the pan, place a single layer of ingredients in the basket, slide the pan back in, and set the temperature to 180℃ for approximately 15 minutes as an initial test. After about 7 minutes, reset the timer to 0 and stop it; flip the ingredients over and set the timer for the remaining approximately 8 minutes. Do not assume the dish is done simply because the timer has gone off.
Discuss these instructions - 05
Measure the core temperature
After heating, measure several thick parts with a food thermometer. For bone-in meat, measure the center of the meat away from the bone; for pieces, measure the center of the thickest part. Actually confirm that the center stays at 75℃ or higher for at least 1 continuous minute. Do not judge safety from color, meat juices, photographs or a momentary reading. If it drops below 75℃ during the holding period, do not consider it done; stop heating and go to the final checking step.
Discuss these instructions - 06
Verify the completion criteria
If the completion conditions are not met, stop heating and proceed to the final check step. Once both slices, 2 in total meet the heating conditions, place them on a clean plate and drizzle with lemon juice.
Discuss these instructions - 07
What to check if the food is not yet done
If the dish does not meet the completion criteria, review the intermediate checks and finishing standards listed here once more. If you cannot find instructions in the reference materials or the product’s cooking instructions that correspond to the same ingredients, quantities, thickness, and starting condition, do not continue heating based on guesswork, and do not eat the food. Avoid refrigerating partially cooked meat and finishing it at a later date.
Discuss these instructions
Check the results
Confirm that the center temperature is 75℃ or higher for at least 1 continuous minute, then plate the dish using clean utensils.
Reference Information on Heating and Food Poisoning Prevention ↗
Things You Can Verify Without Consulting Anyone →
If you get stuck along the way
Dry
Next time, record the thickness and center temperature during cooking to avoid overcooking. Do not lower the safe cooking criteria to adjust the result.
There are differences in core temperature
If the doneness conditions are not met, stop heating and go to the final checking step.
How the Recipes Were Created and Sources Consulted
- Standards verified in official documents
- The reference table lists 100〜500g, 180℃, and 10〜15 minutes. Shape and thickness are not specified.
- Independently designed details and unverified points
- 240g, a thickness of 15mm, lemon added after cooking, flipping and the core-temperature check are Crisp's own trial conditions. Because cooking starts from a cold unit without preheating, the first setting is about 15 minutes: the 12 minutes chosen within the table's range (10〜15 minutes) plus 3 minutes, following the note in the English section of the same manual (PDF p.29). The table gives reference values from overseas recipes, and this recipe has not been cooked on the actual appliance.
User Manual, p. 13: Chicken Breast ↗
Source checked: 2026-10-24
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.
