日本語
Appearance
Display Mode

COSORI / CAF-L501-KJP

Lemon-Grilled Chicken Breast

An original recipe for the COSORI PRO LE 4.7L, made with 220g of boneless, skinless chicken breast. This recipe was developed using AI prototyping based on the appliance’s official settings; actual cooking results have not been verified.

Serves 1〜2 / 220g chicken breastMeat DishesOriginal; not tested on actual equipment

These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.

Initial Heating Settings

First HeatingManually set temperature and time195°C / 15min

After about 7 minutes, flip the food over and resume cooking for the remaining time. Check the internal temperature when finished.

This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.

The total time required, including preparation, has not been measured. The time displayed refers only to the appliance’s settings and standard preheating.

Check Before Cooking
  • Butterfly the thick sections so the entire piece is no more than 20mm thick. Do not apply these conditions to thick pieces left whole or to skin-on chicken thighs.
  • Attach the crisper plate and arrange the ingredients in a single layer without stacking them. If you cannot ensure there is enough space, divide the ingredients into 2 batches. The 4.7L capacity does not represent the maximum food weight.
  • These test conditions involve preparing the unit while it is cool, preheating it to 195℃ using the “Preheat” function, and then adding the ingredients. The standard preheating time for this temperature is 4 minutes.
  • Do not place ingredients or paper inside while preheating. Do not use any mode that requires adding water, and do not fill the basket with water, oil, or sauce. Ensure proper ventilation of the plate.
  • If you are cooking in 2 batches, refrigerate the waiting ingredients as needed. Wait until the unit and plate have cooled sufficiently before resuming with the same preheating settings. The cooling time has not been measured.
  • Be sure to use a food-grade internal thermometer. Do not rely solely on the initial cooking time, surface color, meat juices, or photos to determine whether the food is cooked through.

Instructions

0 / 6 Complete
  1. 01

    Make sure the meat is all the same thickness

    Do not wash the chicken breasts; simply pat them dry, then make a horizontal cut with a knife to open up the thicker parts. Sprinkle with salt and lightly brush the surface with rice bran oil. Once prepared, refrigerate until the air fryer is preheated.

    Discuss these instructions
  2. 02

    Make the finishing sauce

    In a small bowl that has not come into contact with raw meat, mix together lemon juice, olive oil, black pepper, and dried parsley. Do not use this mixture as a marinade for raw meat.

    Discuss these instructions
  3. 03

    Preheat the unit

    Properly attach the crisper plate to the basket and place it back in without adding any food. Select “Preheat,” set the temperature to 195℃, and start the cycle. Wait for the 4-minute preheat cycle—which is set automatically—to complete. Prepare a heat-resistant surface where you can place the hot basket.

    Discuss these instructions
  4. 04

    Arrange them in a single layer and heat manually.

    Once preheating is complete, remove the basket and arrange the ingredients on the plate, leaving space between them so they do not overlap. Return the basket to the unit, manually set the temperature to 195℃ and the time to 15 minutes, and start the cycle. Do not use the preset’s default time. After about 7 minutes, flip the ingredients and resume cooking for the remaining time.

    Discuss these instructions
  5. 05

    Check the core temperature and holding time

    Once cooking is complete, select several thick pieces and insert a clean food thermometer from the side toward the center to take the temperature. If there are bones, do not let the tip touch them. Verify that the center temperature remains at 75℃ or higher continuously for at least 1 minute. Simply reaching 75℃ once is not sufficient to confirm the holding time. Do not consider the dish done based on color or photos alone.

    Discuss these instructions
  6. 06

    Heat further if needed, then finish

    If the center temperature or holding time is insufficient, remove the ordinary thermometer before returning the food to the appliance. Manually heat further at 195℃ for 1 minute at a time and measure again. The 1 minute is a checking interval, not a guarantee of safety. If the surface starts burning while the center remains insufficiently heated, do not eat the food; switch to another heating method, such as a pot or frying pan. Once the required center heating is confirmed, slice the meat on a clean cutting board and add the separately prepared lemon sauce.

    Discuss these instructions

Check the results

Before eating, confirm that the center temperature remains at 75℃ or higher continuously for at least 1 minute. Browning is only a supporting check of texture. Flavor, texture, and the actual additional heating time have not been verified through cooking.

Reference Information on Heating and Food Poisoning Prevention ↗

If you get stuck along the way

The surface dries out

Stop heating once the center is cooked through. Next time, make sure the thickness is uniform, and record the temperature and holding time to adjust as needed.

I want to double the amount of meat

Instead of doubling the cooking time, divide the process into 2 separate sessions under the same conditions. Check the core temperature and holding time for each session.

How the Recipes Were Created and Sources Consulted

These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.

Standards verified in official documents
Cooking chart for boneless, skinless chicken breast: 227g, 195℃, 15〜20 minutes.
Independently designed details and unverified points
The original source does not specify a thickness. The 220g and 20mm measurements, along with the lemon sauce, are based on my own design; reducing the thickness does not guarantee a safe cooking time.

COSORI PRO LE 4.7L Official Recipe Book, p. 4 ↗

Source checked: 2026-09-08

Take notes on the results of your test runs

Notes are saved only on this device. They are not used to determine whether a recipe has been verified.

Another dish using the same model