日本語
Appearance
Display Mode

récolte / RAO-3

Hamburg Steak

Form 240g of ground meat into 4 thin hamburger patties and cook them using the “Hi Steam” setting. The ingredient ratios, settings, and texture are based on a prototype recipe that has not been tested on an actual unit.

Serves 2 / 4 small hamburger pattiesMeat DishesOriginal; not tested on actual equipment

These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.

Initial Heating Settings

Initial Verification SettingsHi Steam180°C / 20min

After 20 minutes, check to see if the center temperature remains at 75℃ or higher for 1 continuous minute.

This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.

Finely chop the onion, mix the chilled meat mixture, and shape it. Total time, including preparation, batch cooking, and measurements, has not been measured.

Check Before Cooking
  • Mix 240g of meat with onion and binder to make approximately 347g of mixture. Divide into 4 equal portions, with approximately 87g per 1 patty, and shape each to approximately 75mm in diameter and no more than 20mm at its thickest point. The meat quantity is its weight before adding the binder.
  • Start with meat that is refrigerated, without preheating the air fryer. Cooking times for frozen meat, ingredients of varying quantities or thicknesses, or different air fryer models have not been verified.
  • Cook in a single layer with space between items, avoiding overcrowding. Separate any items that do not fit in a single layer, and for each batch, follow the initial settings and check the core temperature. From batch 2 onward, the interior is already warm, so results may differ. Do not convert capacity to weight, and do not extend cooking time proportionally to the amount of meat.
  • The device is designed to automatically turn off if it remains paused for approximately 10 minutes. When resuming, check the remaining time and mode; do not simply add the full initial cooking time again.
  • Do not use the appliance continuously for 180 minutes or longer, including when additional cooking or cooking in batches. If you notice any unusual odors or abnormal smoke, stop operation immediately and follow the instructions in the user manual.

Instructions

0 / 7 Complete
  1. 01

    Prepare the binder and sauce

    Moisten 15g of breadcrumbs with 20g of milk. Finely chop 45g of onion. In a separate clean small bowl, mix 20g of ketchup and 12g of medium-thick sauce, and set aside for use after cooking.

    Discuss these instructions
  2. 02

    Making Chilled Meat Mixture

    Mix 240g of ground meat with 2g of salt, 0.3g of black pepper, and 0.1g of nutmeg. Once the mixture becomes sticky, add the onion, moistened breadcrumbs, and 25g of beaten egg, and mix until uniform. Mix quickly to avoid leaving the meat at room temperature for too long, and wash your hands and utensils after handling raw meat.

    Discuss these instructions
  3. 03

    Shape 4 pieces into thin patties

    Divide the meat mixture into 4 equal portions. Press gently with your palms to remove large air pockets. Shape each into a round patty, about 87g for 1 patty, approximately 75mm in diameter and no more than 20mm thick, with a slight indentation in the center. Keep refrigerated after shaping until just before cooking.

    Discuss these instructions
  4. 04

    Arrange in a single layer

    Check the steam tray and water tray, then fill the water tank with room-temperature water only up to the MAX line and reinstall it. Do not put seasonings, oil, or water at 40℃ or above into the tank. Attach the inner mesh to the basket in the correct orientation. Arrange the ingredients in a single layer without stacking them, leaving space between each item. If the entire quantity does not fit, divide it into 2 or more batches and refrigerate the remaining portion. Do not line the basket with paper or foil, and do not block the steam vents. Do not fill beyond the MAX line.

    Discuss these instructions
  5. 05

    Hi Steam: Start by trying 180℃

    Do not preheat; simply place the basket with the ingredients inside. Set the machine to “Hi Steam,” 180℃, and 20 minutes for an initial test run. If the water refill indicator appears, check the operating status; if the machine is running, press START/STOP to pause it. Fill the tank with room-temperature water up to the “MAX” line, reinstall the tank properly, check the display, and resume operation. The end of the cycle as indicated on the display does not guarantee that the food is fully cooked.

    Discuss these instructions
  6. 06

    Measure the core temperature and holding time

    After 20 minutes, confirm that operation has paused or finished and remove the basket. Insert a probe into all 4 pieces from the side to measure the thickest part of the center. Do not judge based solely on the surface or the juices that have come out. Use a food-grade internal thermometer to confirm that the center temperature remains at 75℃ or higher for at least 1 minute continuously. Wait until the reading stabilizes before timing the holding period; if the temperature drops below 75℃ during this time, reheat the meat and then take another measurement. Do not judge doneness based on color, juices, or 1 temperature reading. Remove the thermometer before reheating, and wash any part that has come into contact with uncooked meat before reusing it.

    Discuss these instructions
  7. 07

    Cook further as needed and finish

    If the temperature or holding time is insufficient, set Hi Steam to 180℃ for 5 minutes for additional heating. Stop manually after about 2〜3 minutes and recheck that the same center temperature is maintained continuously for 1 minute. Repeat as needed. The 2〜3 minutes is neither the appliance setting nor a guarantee of doneness. Once the requirements are met, serve with a clean spatula and add the prepared sauce. Discard meat juices collected at the bottom; do not mix them into the sauce.

    Discuss these instructions

Check the results

The dish is considered done when a thermometer confirms that the core temperature has remained at 75℃ or higher for at least 1 minute continuously. Once these conditions are met, transfer the food to a serving dish using a clean spatula and drizzle with the prepared sauce. Discard any meat juices that have pooled at the bottom of the pan; do not mix them into the sauce. The initial cooking time setting does not guarantee the dish will be ready by that time.

Reference Information on Heating and Food Poisoning Prevention ↗

If you get stuck along the way

The center bulges and becomes thicker

Next time, gently indent the center to release air and ensure even thickness. If it puffs up, measure the thickest part in the center to determine whether to add more.

Cracks form around the onion

Next time, chop the onions more finely and mix the meat mixture thoroughly. Even if cracks form, this does not necessarily mean the heat has reached the center of the meat.

How the Recipes Were Created and Sources Consulted

These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.

Standards verified in official documents
RAO-3 / A mixture made with 200g of mixed ground meat and other ingredients, shaped into 2 patties and cooked with 150g of frozen potatoes / Hi Steam / 180℃ / 20〜25 minutes.
Independently designed details and unverified points
Crisp. uses a proprietary blend of 240g of meat, formed into 4 patties no thicker than 20mm; it contains no potatoes and uses no alcohol. The sauce is not added to the bottom of the air fryer; instead, it is prepared in a clean, separate container and added afterward. The initial 20-minute cooking time and the requirement to confirm a core temperature of 75℃ or higher for 1 minute are unvalidated experimental procedures.

Refer to the official “Juicy Hamburger Steak” model and cooking instructions ↗

Source checked: 2026-09-07

The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.

Take notes on the results of your test runs

Notes are saved only on this device. They are not used to determine whether a recipe has been verified.

Another dish using the same model