Bread & SweetsOriginal; not tested on actual equipment
Buttered Toast
Sliced bread (at room temperature)Butter
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Bite-Sized Apple Pie
This is a prototype in which small pieces of simmered cinnamon apples are wrapped in puff pastry and baked in the inner pot.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
First HeatingAir Oven180°C / 20min
After cooking, check the doneness requirements in the main instructions.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
The time required to cook down the apples, cool them, thaw the puff pastry in the refrigerator, and shape the pastries has not been measured. The initial 20 minutes is for 1 batch, and the full quantity is expected to require 2 batches. The total time, including additional cooking and cooling, has not been measured.
Check Before Cooking
- The trial quantity is 100g of puff pastry. Cut a refrigerator-thawed 16cm square into 4 squares measuring 8cm on each side, then fold them into pieces approximately 8 × 4cm and no more than 20mm thick. Place 2 pieces in the pot in a single layer for 1 batch.
- The quantities, thickness, and initial conditions are based on my own experimental parameters; the optimal amounts and results on an actual appliance have not been verified. Start without preheating.
- Place the ingredients on a single layer, spacing them apart and avoiding stacking. If they do not fit in a single layer, cook them in separate batches and check each batch individually. Since the interior will still be warm for subsequent batches, the results may not be the same.
- Make sure that ingredients and containers do not exceed the MAX line and do not block the steam vents or hot air vents. Do not line the basket with paper or foil.
- The initial cooking time setting does not represent the total time required to complete the dish. If the cooking process is paused for approximately 10 minutes, check the unit’s display and the remaining time before resuming.
- Keep continuous use—including additional heating and cooking in batches—to less than 180 minutes. When using the appliance continuously, follow the instruction manual and allow the unit to cool completely before resuming use.
Instructions
- 01
Reduce the moisture in the apples
Cut 80g of apples into 5mm cubes and place them in a small saucepan with 10g of sugar, 4ml of lemon juice, and 15ml of water. Heat over medium-low heat, stirring constantly, until the apples are tender and no liquid remains pooled at the bottom of the pan. Stir in 0.2g of cinnamon, spread the mixture in a shallow container to cool slightly, then chill in the refrigerator.
Discuss these instructions - 02
Wrap the fillings in cold dough
Thaw 100g of puff pastry in the refrigerator according to the package instructions, shape it into an approximately 16cm square that is 3mm thick, and cut it into 4 squares measuring 8cm on each side. Divide the cooled apples into 4 equal portions and place each portion on half of its pastry square. Brush the edges with a small amount of the 5ml of milk, fold in half, and press the edges together with a fork. Keep the thickness at 20mm or less, and make 2 short slits on top to let steam escape.
Discuss these instructions - 03
Brush the surface and place it in the pot
Lightly brush the remaining milk over the tops of the 4 pieces. Coat the inner pot with 1g of rice bran oil and place 2 pieces in it, spacing them apart. Cover the remaining 2 pieces and refrigerate them. Insert the inner rack in the correct orientation, and orient the inner pot’s handle front to back relative to the front of the basket. Place the pot in the center or toward the front of the inner rack, leaving the rear steam vent clear. Start the Air Oven at 180℃ for 20 minutes. After 10 minutes, pause to check that the tops are not becoming too dark, then return the basket and resume cooking.
Discuss these instructions - 04
Check the bottom of the dough and let it cool.
Lift 1 piece to check the bottom, then cut it open to ensure the layers have set all the way down to the dough touching the filling, and that no raw, moist, flour-like dough remains. If it’s not done, set the Air Oven to 180℃ for 5 minutes, pausing manually every 2〜3 minutes to check. Once baked, transfer them to a wire rack. Once the pot has cooled to a safe handling temperature, brush it with the remaining 1g of rice bran oil, then bake the remaining 2 pieces using the same initial settings and checking periodically. Let the apples cool to a temperature where the filling is safe to eat before consuming.
Discuss these instructions
Check the results
Check not only for browning on the surface, but also to ensure that the layer of dough in contact with the bottom and the filling has set. Since the apples inside will still be hot, cut it open and let it cool before eating.
If you get stuck along the way
The bottom sticks
Simmer the filling thoroughly, let it cool, and wrap it in the dough without overheating it.
Contents may leak
Do not place any filling along the edges; press them down with a fork and let the steam escape through the slit on top.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- The official recipe makes 8 sticks in batches of 4 / Air Oven / 200℃ / 15〜18 minutes per batch.
- Independently designed details and unverified points
- The official method involves wrapping pastry around apple sticks. On this page, we wrap and seal chopped apples that have been heated and then cooled, and cook them in the inner pot in batches of 2 at 180℃ for 20 minutes, checking for doneness. This is an original prototype created by altering the ingredients, shape, container, and initial settings; we do not use the official cooking time as a guarantee of success.
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.