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récolte / RAO-3

Rice flour snowball cookies

Small cookies made with almonds and butter, gently coated in white powdered sugar. A bite-sized treat to enjoy with tea.

Makes 12 cookiesBread & SweetsOriginal
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Initial Heating Settings

Initial setting for each batchAir Oven150°C / 15min

Use a clock to check the cookies from 14 minutes after heating begins.

Instructions for preheating, mid-cooking checks, and how to check for doneness are included in the preparation instructions.

No preheating or water is needed. Bake in separate batches if they do not all fit.

Appliance operation and precautions
  • After setting the controls, return the basket securely and press START/STOP to begin. Pause before checking; use mitts to remove the basket and place it on a heatproof mat. Beware of hot air, steam and hot surfaces.
  • If time remains, press START/STOP to resume. If more time is needed, set TIME again at the same temperature and resume. If a long pause causes automatic OFF, check the operating state and reset the mode, temperature and time if needed.
  • Follow the paper product's instructions, hold it down with the food, stay at or below MAX and keep airflow clear. Let the parts cool before setting up the next batch. Stay nearby during cooking and keep continuous use under 180 minutes. If there is smoke, an unusual smell or fire, unplug immediately and stop using the appliance. After cooking, check that it has stopped and unplug it.

Instructions

0 / 6 Complete
  1. 01

    Chill the butter

    Cut the butter into 1cm cubes and chill it in the refrigerator.

    Discuss these instructions
  2. 02

    Bring the dough together

    Put the rice flour, almond flour, powdered sugar for the dough and salt into a bowl and mix with a whisk. Add the butter, cut it finely into the mixture with a dough scraper, then press together by hand to form a dough.

    Discuss these instructions
  3. 03

    Shape 12 cookies

    Wrap in plastic wrap and shape into a log about 20cm long, then divide into 12 equal pieces. Roll into balls about 2cm in diameter and press lightly with a finger.

    Discuss these instructions
  4. 04

    Arrange on the inner rack

    Set the cooled inner rack into the basket and line it with paper cut or folded to leave the steam holes clear. Space the dough pieces in a single layer and hold the paper down so it cannot lift. If they do not all fit, bake separately without stacking.

    Discuss these instructions
  5. 05

    Remove cookies as they finish baking

    Bake using the settings shown and check the bottoms from 14 minutes after starting. Remove cookies that are lightly browned and release from the paper. Make sure the remaining paper cannot lift, then continue baking at the same temperature and check frequently. Remove cookies that are done or beginning to burn before the set time ends.

    Discuss these instructions
  6. 06

    Coat with powdered sugar

    Let the baked cookies rest and cool slightly. Put the cookies and powdered sugar for coating into a bag and shake gently to coat.

    Discuss these instructions

Check the results

Remove each cookie when its bottom is lightly browned and it releases from the paper. Check each cookie individually to judge when it is done.

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If you get stuck along the way

How the Recipes Were Created and Sources Consulted
Standards verified in official documents
The ingredients, shaping, Air Oven at 150℃, the official baking-time guide of 14〜16 minutes, light browning and release from the paper were used as references.
Independently designed details and unverified points
Crisp proposes an initial setting of 15 minutes with checks from 14 minutes, separate batches if the cookies do not fit, individual removal and further baking at the same temperature.

Recolte official rice flour snowball cookies ↗ · Official Size Requirements ↗

Source checked: 2026-10-09

The initial setting is in 5-minute increments. Check the progress based on the elapsed time since heating began; do not use the check time as the unit’s set time.

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