Meat DishesOriginal; not tested on actual equipment
Salted Ginger Fried Chicken
Chicken thighs (boneless, skin-on)SaltGinger (grated)
récolte · RAO-3
View Ingredients and Instructionsrécolte / RAO-3
Chicken Nanban
Chicken breast is cooked in a thin egg batter and served with a sweet-and-sour sauce and a yogurt-mayo sauce after cooking. The ingredient ratios, settings, and texture are based on a prototype recipe that has not been tested on an actual air fryer.
These recipes are specific to each model number. Even within the same brand, do not apply settings intended for one model to another.
Initial Heating Settings
Initial Verification SettingsAir Oven180°C / 15min
Flip after 10 minutes. After 15 minutes, check to see if the center temperature remains at 75℃ or higher for 1 continuous minute.
This is the cooking time for the first round. Please refer to the instructions for preheating. You’ll need to check for doneness and cook further as needed.
Prepare the meat and make 2 types of sauces. The total time, including preparation, cooking in batches, and measuring, has not been measured.
Check Before Cooking
- Cut the skinless chicken breast diagonally into 6 flat slices of about 50g each, no more than 15mm thick at the thickest point. Do not place them in the basket while egg mixture is still dripping from them.
- Start with meat that is refrigerated, without preheating the air fryer. Cooking times for frozen meat, ingredients of varying quantities or thicknesses, or different air fryer models have not been verified.
- Cook in a single layer with space between items, avoiding overcrowding. Separate any items that do not fit in a single layer, and for each batch, follow the initial settings and check the core temperature. From batch 2 onward, the interior is already warm, so results may differ. Do not convert capacity to weight, and do not extend cooking time proportionally to the amount of meat.
- The device is designed to automatically turn off if it remains paused for approximately 10 minutes. When resuming, check the remaining time and mode; do not simply add the full initial cooking time again.
- Do not use the appliance continuously for 180 minutes or longer, including when additional cooking or cooking in batches. If you notice any unusual odors or abnormal smoke, stop operation immediately and follow the instructions in the user manual.
Instructions
- 01
Prepare the sweet-and-sour sauce and the white sauce.
In a small saucepan, combine 15g of rice vinegar, 8g of sugar, 8g of soy sauce, and 8g of water. On a separate burner, bring the mixture to a gentle simmer while stirring to dissolve the sugar, then turn off the heat. Finely chop 15g of onion, soak it in water for 5 minutes, and drain thoroughly. In a clean small bowl, mix 25g of mayonnaise, 20g of yogurt, and the onion, then place it in the refrigerator.
Discuss these instructions - 02
Slice the chicken thinly
Do not wash the raw meat; pat the surface dry with paper towels. Wash your hands, the knife, and the cutting board after handling the raw meat, and keep them separate from utensils used for cooked food. Remove the paper towels; do not place them inside the air fryer. Cut the meat into 6 slices of about 50g each, trimming them so they are all 15mm thick or less. Sprinkle 1.8g of salt evenly over the entire surface.
Discuss these instructions - 03
Coat with cake flour and egg
Lightly coat with 18g of cake flour, shaking off any excess, then dip in 35g of beaten egg. Shake off any excess egg mixture, then use a brush to lightly coat with 6g of rice bran oil. Do not pour the remaining egg mixture into the basket; discard it.
Discuss these instructions - 04
Arrange in a single layer
Attach the inner rack to the basket in the correct orientation. Arrange the ingredients in a single layer without stacking them, leaving space between each piece. If everything does not fit, divide the batch into 2 or more portions and refrigerate the remaining portions. Do not line the basket with paper or foil, and do not block the steam vents. Do not fill beyond the MAX line.
Discuss these instructions - 05
Air Oven: Start at 180℃
Do not preheat; simply place the basket with the ingredients inside. Set the Air Oven to 180℃ for 15 minutes as an initial test and start the cycle. After 10 minutes, press START/STOP to pause, then carefully pull out the basket, being mindful of the hot steam. Flip the food, switch its position front to back, place it back in, and resume cooking. The display indicating the end of the cooking time does not guarantee that the food is fully cooked.
Discuss these instructions - 06
Measure the core temperature and holding time
After 15 minutes, confirm that cooking has paused or ended, then pull out the basket. Measure several thick pieces of meat, inserting the probe from the side of the flat face to check the center temperature. Use a food-grade internal thermometer to confirm that the internal temperature remains at 75℃ or higher for at least 1 continuous minute. Wait until the reading stabilizes before timing the holding period; if the temperature drops below 75℃ during this time, reheat the meat and then recheck the temperature. Do not rely on color, juices, or only 1 temperature reading to determine doneness. Remove the thermometer before reheating, and wash any parts that have come into contact with uncooked meat before reusing them.
Discuss these instructions - 07
Cook further as needed and finish
If the temperature or holding time is insufficient, set Air Oven to 180℃ for 5 minutes to cook further. Stop manually after about 2〜3 minutes and recheck the same center-temperature requirement and continuous holding time of 1 minute. Repeat the same check if needed. The 2〜3 minutes is neither the time to set on the appliance nor a guarantee of completion. Transfer meat that meets the requirements to a clean plate, coat it with sweet-and-sour sauce a little at a time, and serve with the refrigerated white sauce. Finish checking that the center is adequately heated before immersing the meat in the sauce.
Discuss these instructions
Check the results
The dish is considered done once a thermometer confirms that the internal temperature has remained at 75℃ or higher for at least 1 continuous minute. Transfer the meat that meets these conditions to a clean plate, coat it with the sweet-and-sour sauce a little at a time, and serve with the chilled white sauce. Ensure the internal temperature is verified before dipping the meat in the sauce. The initial cooking time setting does not guarantee the final cooking time.
Reference Information on Heating and Food Poisoning Prevention ↗
If you get stuck along the way
The egg batter sticks to the mesh
Use a thin spatula to support the bottom and remove it. Next time, pour off the excess egg mixture to create a thin layer. Do not change the method to one where the liquid is pooled at the bottom while cooking.
The sweet-and-sour sauce softens the batter.
Add only the amount needed just before eating. Return any meat that needs more cooking to the appliance before dipping it in the sauce, and season it only after the center meets the requirements.
How the Recipes Were Created and Sources Consulted
These are original recipes created using AI on Crisp. They are not listed as official manufacturer recipes or recipes that have been verified using actual devices.
- Standards verified in official documents
- Approx. 400g / Air Oven / 185℃ / 15〜18 minutes. This table does not specify the cut, thickness, initial temperature, or ingredient ratios.
- Independently designed details and unverified points
- Unlike the 400g karaage recipe, this recipe uses 300g of thinly sliced skinless chicken breast coated in a mixture of flour and egg. Cook at 180℃ for 15 minutes; the addition of sweet-and-sour sauce and yogurt-mayo sauce afterward is a unique Crisp. design. The ingredient ratios, shape, mid-cooking checks, and temperature-based assessment are all unique to Crisp. Initial settings have not been verified on an actual air fryer, and we do not guarantee results identical to those of the official recipe.
Source checked: 2026-09-07
The manual states that a short press of TIME changes the setting by 5 minutes, while its cooking references also include times such as 18 minutes. Since actual device increments are unverified, this page uses initial settings in 5-minute increments and distinguishes them from elapsed checking times. Omitting alcohol is an independent prototype policy.
Take notes on the results of your test runs
Notes are saved only on this device. They are not used to determine whether a recipe has been verified.